Gluten-Free Classic Pad Thai Noodles
Transform your weeknight dinner with this irresistible Gluten-Free Classic Pad Thai Noodles recipe—a delicious and wholesome twist on the beloved Thai street food. Crafted with tender rice noodles, a tangy tamarind-based sauce, and the perfect balance of savory fish sauce and gluten-free tamari, this dish is packed with authentic flavors yet caters beautifully to gluten-free diets. Featuring golden-fried tofu, scrambled eggs, crunchy bean sprouts, and a topping of roasted peanuts, each bite is a delightful mix of textures and flavors. Quick and easy to prepare in under 40 minutes, this comforting noodle dish is finished with fresh chives, a squeeze of lime, and a subtle kick of chili powder for a restaurant-quality experience right in your kitchen. Perfect for dinner parties or simple family meals, this gluten-free Pad Thai will leave everyone coming back for seconds!
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Ingredients
- 8 ounces Gluten-free rice noodles
- 2 tablespoons Tamarind paste
- 3 tablespoons Fish sauce
- 2 tablespoons Gluten-free tamari
- 3 tablespoons Brown sugar
- 2 tablespoons Vegetable oil
- 2 Eggs
- 1 cup Firm tofu
- 3 cloves Garlic
- 2 cups Bean sprouts
- 1 cup Chives
- 1 cup Roasted peanuts
- 4 Lime wedges
- 1 teaspoon Chili powder
Directions
Step 1
1. Prepare the rice noodles according to package instructions until al dente. Drain and set aside.
Step 2
2. In a small bowl, mix together the tamarind paste, fish sauce, gluten-free tamari, and brown sugar until the sugar has dissolved. Set aside.
Step 3
3. Heat the vegetable oil in a large non-stick skillet or wok over medium-high heat.
Step 4
4. Add the garlic and stir-fry for 30 seconds until fragrant.
Step 5
5. Add the diced tofu and stir-fry until golden brown on all sides, about 4-5 minutes.
Step 6
6. Push the tofu to one side of the skillet and pour in the beaten eggs. Scramble the eggs until fully cooked and then mix with the tofu.
Step 7
7. Add the cooked rice noodles and the sauce mixture to the skillet. Toss to coat the noodles evenly with the sauce.
Step 8
8. Stir in the bean sprouts and chives, cooking for another 1-2 minutes until everything is heated through.
Step 9
9. Remove from heat and serve immediately, garnished with roasted peanuts, lime wedges, and a sprinkle of chili powder.
Nutrition Facts
| Serving size | (1134.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2177.4 |
| Total Fat 124.6g | 0% |
| Saturated Fat 21.3g | 0% |
| Polyunsaturated Fat 39.4g | |
| Cholesterol 372mg | 0% |
| Sodium 5927.2mg | 0% |
| Total Carbohydrate 194.2g | 0% |
| Dietary Fiber 26.1g | 0% |
| Total Sugars 64.1g | |
| Protein 98.8g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 668.7mg | 0% |
| Iron 12.1mg | 0% |
| Potassium 2497.8mg | 0% |
Source of Calories