Gluten-Free Classic Onion Gravy

Savor the comforting richness of our Gluten-Free Classic Onion Gravy, a flavorful twist on a traditional favorite that’s perfect for everyone at the table. This recipe transforms tender, caramelized onions into a velvety sauce with the help of gluten-free all-purpose flour and broth, ensuring a smooth, thick consistency without any compromise on flavor. A hint of fresh thyme and gluten-free Worcestershire sauce adds depth and savory complexity, making this gravy ideal for enhancing everything from mashed potatoes to roasted vegetables or gluten-free meatloaf. Ready in just 40 minutes, this homemade onion gravy is a must-have for your next hearty meal. It’s the ultimate solution to bringing gluten-free comfort food to life!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 4 tablespoons unsalted butter
• 2 pieces medium onions, thinly sliced
• 2 tablespoons gluten-free all-purpose flour
• 3 cups beef or vegetable broth (gluten-free)
• 1 tablespoon Worcestershire sauce (gluten-free)
• 1 teaspoon fresh thyme leaves
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper, freshly ground

Directions

Step 1

Melt the butter in a large skillet over medium heat.

Step 2

Add the sliced onions and cook until caramelized, about 15-20 minutes, stirring frequently.

Step 3

Sprinkle the gluten-free flour over the onions. Stir well to coat the onions evenly and cook the flour for 2 minutes.

Step 4

Slowly pour in the gluten-free broth, stirring continuously to avoid lumps.

Step 5

Add the gluten-free Worcestershire sauce, fresh thyme, salt, and black pepper.

Step 6

Bring the mixture to a simmer and cook for an additional 10 minutes, stirring frequently, until the gravy thickens to your desired consistency.

Step 7

Taste and adjust the seasoning if necessary.

Step 8

Serve hot over your favorite dish and enjoy!

Nutrition Facts

Serving size	(1030.1g)

Amount per serving	% Daily Value*
Calories	611.1

Total Fat 49.9g	0%
Saturated Fat 28.0g	0%
Polyunsaturated Fat g
Cholesterol 124mg	0%
Sodium 3841.5mg	0%
Total Carbohydrate 40.3g	0%
Dietary Fiber 4.4g	0%
Total Sugars 10.4g
Protein 6.2g	0%

Vitamin D 0IU	0%
Calcium 88.5mg	0%
Iron 1.0mg	0%
Potassium 642.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.7%

Protein: 3.9%

Carbs: 25.4%