Gluten-Free Classic Oatmeal Cookies

Indulge in the timeless comfort of Gluten-Free Classic Oatmeal Cookies, a perfect treat for those avoiding gluten but craving homemade goodness. These cookies are soft, chewy, and packed with wholesome certified gluten-free oats, a touch of warm cinnamon, and your choice of juicy raisins or rich chocolate chips. With a quick 15-minute prep time and simple ingredients like gluten-free all-purpose flour and brown sugar, this recipe ensures you’ll have a batch of bakery-worthy cookies ready in no time. Whether enjoyed as an afternoon snack or a sweet treat with coffee, these versatile cookies can be customized with optional chopped nuts for added crunch. Perfectly golden and irresistibly flavorful, they’re a must-try for gluten-free and classic cookie lovers alike!

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 0.5 cup Unsalted butter, softened
• 0.75 cup Brown sugar, packed
• 0.25 cup Granulated sugar
• 1 unit Large egg
• 1 teaspoon Vanilla extract
• 1.5 cups Certified gluten-free oats
• 0.75 cup Gluten-free all-purpose flour
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground cinnamon
• 0.5 cup Raisins or chocolate chips
• 0.25 cup Chopped nuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Step 3

Add the egg and vanilla extract to the creamed mixture and beat until well combined.

Step 4

In a separate bowl, stir together the gluten-free oats, gluten-free all-purpose flour, baking soda, salt, and ground cinnamon.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Gently fold in the raisins or chocolate chips and chopped nuts, if using.

Step 7

Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes or until the edges are golden brown and the centers are set.

Step 9

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	(697.1g)

Amount per serving	% Daily Value*
Calories	2889.3

Total Fat 126.8g	0%
Saturated Fat 65.6g	0%
Polyunsaturated Fat g
Cholesterol 444.3mg	0%
Sodium 1950.3mg	0%
Total Carbohydrate 428.8g	0%
Dietary Fiber 20.5g	0%
Total Sugars 248.3g
Protein 32.3g	0%

Vitamin D 41IU	0%
Calcium 327.1mg	0%
Iron 9.8mg	0%
Potassium 1544.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.2%

Protein: 4.3%

Carbs: 57.4%