Gluten-Free Classic Oatmeal Bake
Start your morning on a wholesome note with this Gluten-Free Classic Oatmeal Bake—a comforting, nutrient-packed breakfast the whole family will love. Made with hearty gluten-free rolled oats, naturally sweetened with pure maple syrup and mashed banana, and studded with juicy berries and crunchy walnuts, this one-pan wonder is as delicious as it is health-conscious. Easy to prepare in just 15 minutes, this oatmeal bake is perfect for meal prep, offering a warm, satisfying breakfast that reheats beautifully throughout the week. Packed with protein from eggs and almond milk and subtly spiced with cinnamon, this gluten-free baked oatmeal is a cozy, crowd-pleasing dish that pairs perfectly with a drizzle of extra syrup or a dollop of creamy yogurt. Nutrient-rich, flavorful, and hassle-free—this recipe is a must-try for gluten-free breakfast lovers everywhere!
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Ingredients
- 2 cups Gluten-free rolled oats
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 2 cups Unsweetened almond milk
- 2 large Eggs
- 0.5 cup Pure maple syrup
- 2 teaspoons Vanilla extract
- 1 medium Banana, mashed
- 0.5 cup Chopped walnuts
- 1 cup Fresh or frozen berries
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9x9 inch (23x23 cm) baking dish with a bit of oil or non-stick spray.
Step 2
In a large bowl, combine the gluten-free rolled oats, baking powder, ground cinnamon, and salt. Stir well to ensure the ingredients are evenly mixed.
Step 3
In a separate medium bowl, whisk together the unsweetened almond milk, eggs, pure maple syrup, vanilla extract, and the mashed banana until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and stir until fully combined.
Step 5
Fold in the chopped walnuts and a majority of the berries, reserving a few to sprinkle on top.
Step 6
Pour the mixture into the prepared baking dish and spread it out evenly.
Step 7
Top with the reserved berries, gently pressing them into the mixture.
Step 8
Bake in the preheated oven for 35 minutes, or until the oatmeal is set and lightly browned on top.
Step 9
Allow to cool slightly before serving. Slice into squares and enjoy warm, optionally with a drizzle of maple syrup or a dollop of yogurt.
Nutrition Facts
| Serving size | (1262.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1775.6 |
| Total Fat 67.6g | 0% |
| Saturated Fat 9.4g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 372mg | 0% |
| Sodium 2079.7mg | 0% |
| Total Carbohydrate 259.0g | 0% |
| Dietary Fiber 32.1g | 0% |
| Total Sugars 113.9g | |
| Protein 48.1g | 0% |
| Vitamin D 257.7IU | 0% |
| Calcium 1176.3mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 2088.1mg | 0% |
Source of Calories