Gluten-Free Classic Oat Cookies
Indulge in the timeless comfort of **Gluten-Free Classic Oat Cookies**, a delightful twist on a beloved treat that’s perfect for those with gluten sensitivities. These cookies are made with hearty gluten-free oats and gluten-free all-purpose flour, creating a soft and chewy texture with just the right amount of bite. The combination of **buttery richness** and the deep sweetness of brown sugar ensures every bite is irresistibly satisfying. With a quick prep time of only 15 minutes and a bake time of 10 minutes, these cookies are a breeze to whip up for impromptu gatherings or late-night cravings. Serve them warm with a glass of milk or store them in an airtight container for an easy, make-ahead dessert. Whether you’re looking for a nostalgic snack or a crowd-pleasing treat, these gluten-free cookies are guaranteed to deliver!
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Ingredients
- 180 grams Gluten-free oats
- 120 grams Gluten-free all-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 113 grams Unsalted butter, softened
- 150 grams Brown sugar
- 50 grams Granulated sugar
- 1 unit Large eggs
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium bowl, whisk together the gluten-free oats, gluten-free all-purpose flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
Step 4
Add the egg and vanilla extract to the butter-sugar mixture, beating until well combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Step 6
Using a tablespoon or cookie scoop, drop rounded scoops of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 7
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers are set.
Step 8
Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve warm or store in an airtight container for up to one week.
Nutrition Facts
| Serving size | (674.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2768.4 |
| Total Fat 111.6g | 0% |
| Saturated Fat 62.0g | 0% |
| Cholesterol 432.7mg | 0% |
| Sodium 2569.7mg | 0% |
| Total Carbohydrate 425.7g | 0% |
| Dietary Fiber 20.9g | 0% |
| Total Sugars 201.0g | |
| Protein 32.3g | 0% |
| Vitamin D 40IU | 0% |
| Calcium 279.0mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 976.4mg | 0% |
Source of Calories