Gluten-Free Classic Nutella Toast

Indulge in the perfect balance of simplicity and decadence with this Gluten-Free Classic Nutella Toast! This quick and easy recipe swaps traditional bread for crispy gluten-free slices, slathered generously with creamy Nutella or your favorite chocolate hazelnut spread. Topped with fresh banana slices and a sprinkle of chopped hazelnuts for an irresistible crunch, this delightful toast is the ultimate breakfast, snack, or dessert option for anyone craving a comforting yet gluten-free treat. Ready in under 10 minutes, it's a versatile recipe that combines rich flavors and wholesome textures, making it a must-try for Nutella lovers and banana enthusiasts alike.

Nutriscore Rating: 57/100

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Image of Gluten-Free Classic Nutella Toast

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

2 slices Gluten-free bread
4 tablespoons Nutella or any chocolate hazelnut spread
1 medium Banana
2 tablespoons Chopped hazelnuts or any preferred nuts
1 tablespoon Butter or dairy-free spread (optional)

Directions

Step 1

Start by toasting the gluten-free bread slices until they are crispy and golden brown. You can use a toaster or a skillet over medium heat.

Step 2

While the bread is toasting, peel and slice the banana into thin rounds. Set aside.

Step 3

If using butter or a dairy-free spread, lightly spread it on one side of each toasted bread slice.

Step 4

Generously spread 2 tablespoons of Nutella on each slice of toasted bread. Ensure an even coating for optimum flavor.

Step 5

Arrange the banana slices neatly over the Nutella-covered toast.

Step 6

Sprinkle the chopped hazelnuts or your preferred nuts over the top for extra crunch and flavor.

Step 7

Serve immediately and enjoy your Gluten-Free Classic Nutella Toast!

Portion size

Nutrition Facts

Serving size	(284g)

Amount per serving	% Daily Value*
Calories	887.8

Total Fat 49.7g	0%
Saturated Fat 16.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 30mg	0%
Sodium 296.5mg	0%
Total Carbohydrate 104.4g	0%
Dietary Fiber 7.4g	0%
Total Sugars 60.1g
Protein 11.0g	0%

Vitamin D 9IU	0%
Calcium 144.6mg	0%
Iron 3.4mg	0%
Potassium 806.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%

Protein: 4.8%

Carbs: 45.9%