Gluten-Free Classic New York Bagels

Bring the authentic taste of the Big Apple to your kitchen with these Gluten-Free Classic New York Bagels—perfectly chewy, golden, and irresistibly satisfying! This recipe uses gluten-free all-purpose flour and xanthan gum to replicate the traditional bagel texture, while a honey-infused dough adds a subtle touch of sweetness. These bagels are boiled before baking to achieve their signature glossy crust, and you can customize them with sesame or poppy seeds to suit your taste. Ready in under 2 hours, including rising and baking time, this recipe delivers bakery-style bagels that are perfect for breakfast sandwiches, a schmear of cream cheese, or enjoyed on their own. Ideal for those following a gluten-free diet, these bagels are proof that homemade classics can be deliciously accessible for everyone!

Nutriscore Rating: 66/100

Prep Time:90 mins

Cook Time:20 mins

Total Time:110 mins

Servings: 8

Ingredients

• 3.5 cups Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 2.25 teaspoons Instant yeast
• 3 tablespoons Sugar
• 1 teaspoon Salt
• 1.25 cups Warm water
• 1 tablespoon Vegetable oil
• 1 tablespoon Honey
• 1 Egg white
• 2 tablespoons Sesame seeds (optional)
• 2 tablespoons Poppy seeds (optional)

Directions

Step 1

In a large mixing bowl, combine gluten-free all-purpose flour and xanthan gum, then add instant yeast, sugar, and salt, stirring to mix the dry ingredients.

Step 2

In a separate bowl, mix warm water, vegetable oil, and honey until well combined. Slowly add the wet mixture to the dry ingredients, stirring with a wooden spoon until a sticky dough forms.

Step 3

Briefly knead the dough in the bowl with oiled hands for about 2 minutes until smooth and firm. It should be slightly tacky yet manageable.

Step 4

Divide the dough into 8 equal pieces. Roll each piece into a ball and create a hole in the center by pressing your thumb through, gently stretching the dough to form a ring.

Step 5

Place formed bagels on a parchment-lined baking sheet, leaving space between each. Cover with a damp towel and let them rise in a warm area for about 30 minutes until slightly puffy.

Step 6

Preheat your oven to 425°F (220°C).

Step 7

Bring a large pot of water to boil, adding a tablespoon of sugar for a sheen on the bagels during baking.

Step 8

Carefully drop 2-3 bagels at a time into the boiling water, cooking each side for 30 seconds. Remove with a slotted spoon, allowing excess water to drain, and place them back on the baking sheet.

Step 9

In a small bowl, lightly beat the egg white and use a pastry brush to glaze each bagel. Sprinkle sesame seeds or poppy seeds on top if desired.

Step 10

Bake in the preheated oven for 18-20 minutes, or until golden brown. Allow bagels to cool on a wire rack before serving.

Nutrition Facts

Serving size	(876.9g)

Amount per serving	% Daily Value*
Calories	2104.4

Total Fat 34.7g	0%
Saturated Fat 4.7g	0%
Polyunsaturated Fat 8.4g
Cholesterol 0mg	0%
Sodium 2462.4mg	0%
Total Carbohydrate 439.4g	0%
Dietary Fiber 19.5g	0%
Total Sugars 57.1g
Protein 23.2g	0%

Vitamin D 0IU	0%
Calcium 470.6mg	0%
Iron 9.4mg	0%
Potassium 350.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.4%

Protein: 4.3%

Carbs: 81.3%