Gluten-Free Classic New Orleans Beignets

Indulge in the irresistible charm of Gluten-Free Classic New Orleans Beignets, a perfect blend of tradition and dietary inclusivity. This recipe transforms the iconic French Quarter delight into a celiac-friendly treat, using gluten-free all-purpose flour and xanthan gum for a light, airy texture that rivals the original. Infused with the comforting flavors of vanilla and a touch of sweetness, these golden pillows are deep-fried to perfection and generously dusted with powdered sugar. With just 30 minutes of prep time, these beignets are the ultimate treat for brunches, dessert cravings, or Mardi Gras celebrations. Serve them warm with a cup of coffee or chicory for a taste of authentic New Orleans—now made gluten-free and guilt-free!

Nutriscore Rating: 46/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 cups gluten-free all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons xanthan gum
• 0.5 teaspoons salt
• 1 large egg
• 3 quarters warm water
• 1 teaspoon gluten-free vanilla extract
• 0.5 cup milk
• 2 tablespoons unsalted butter
• 4 cups vegetable oil
• 1 cup powdered sugar

Directions

Step 1

In a large mixing bowl, whisk together the gluten-free flour, granulated sugar, baking powder, xanthan gum, and salt.

Step 2

In a small bowl, beat the egg and combine it with the warm water and vanilla extract. Mix well.

Step 3

In a saucepan over low heat, warm the milk and butter until the butter melts. Let it cool slightly.

Step 4

Create a well in the center of the dry ingredients. Pour the wet mixture and warm milk mixture into the well. Mix until a smooth dough forms.

Step 5

Cover the bowl with plastic wrap and let the dough rest for 30 minutes.

Step 6

While the dough rests, heat the vegetable oil in a deep fryer or large, heavy-bottomed pot to 350°F (175°C).

Step 7

Dust a clean surface with gluten-free flour. Roll the dough out to about 1/4-inch thickness.

Step 8

Cut the dough into 2-3 inch squares using a knife or a pastry cutter.

Step 9

Carefully fry the beignet squares in batches of 4-6 at a time, for about 2-3 minutes per side, or until golden brown and puffy.

Step 10

Use a slotted spoon to remove the beignets from the oil and drain them on paper towels.

Step 11

Once slightly cooled but still warm, dust the beignets generously with powdered sugar.

Step 12

Serve immediately and enjoy your Gluten-Free Classic New Orleans Beignets!

Nutrition Facts

Serving size	(1738.7g)

Amount per serving	% Daily Value*
Calories	8973.2

Total Fat 870.5g	0%
Saturated Fat 137.0g	0%
Polyunsaturated Fat 537.7g
Cholesterol 259.0mg	0%
Sodium 2223.2mg	0%
Total Carbohydrate 367.9g	0%
Dietary Fiber 6.7g	0%
Total Sugars 149.9g
Protein 16.4g	0%

Vitamin D 94.7IU	0%
Calcium 211.7mg	0%
Iron 2.4mg	0%
Potassium 268.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.6%

Protein: 0.7%

Carbs: 15.7%