Gluten-Free Classic New England Clam Chowder

Dive into the comforting flavors of coastal New England with this Gluten-Free Classic New England Clam Chowder recipe. Creamy, hearty, and brimming with tender clams, velvety potatoes, and aromatic herbs, this chowder is a true celebration of seaside dining made accessible for gluten-free eaters. Smoky gluten-free bacon adds a savory depth, while a blend of clam juice and heavy cream creates a luxurious base that's both indulgent and satisfying. Thickened with gluten-free all-purpose flour, this dish maintains its traditional richness without compromising dietary needs. Ready in under an hour, it's a perfect option for cozy weeknight dinners or special gatherings. Garnish with fresh parsley and crispy bacon for an irresistible finish that's sure to impress.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 slices Gluten-free bacon
• 2 tablespoons Unsalted butter
• 1 medium Onion, finely chopped
• 2 stalks Celery stalks, diced
• 2 cloves Garlic cloves, minced
• 3 tablespoons Gluten-free all-purpose flour
• 2 cups Clam juice
• 2 medium Red potatoes, peeled and diced
• 1 leaf Bay leaf
• 1 teaspoon Thyme, dried
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1.5 cups Heavy cream
• 2 cans (6.5 ounces each) Canned clams, drained and rinsed
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

In a large pot or Dutch oven, cook the bacon slices over medium heat until crispy. Remove the bacon, drain on paper towels, and crumble when cool. Reserve about 1 tablespoon of bacon drippings in the pot.

Step 2

Add the butter to the pot with the reserved drippings and melt over medium heat. Add the chopped onion and diced celery. Sauté for about 5 minutes until the vegetables are tender and the onion is translucent.

Step 3

Add the minced garlic to the pot and saut,é for another 1-2 minutes until fragrant.

Step 4

Sprinkle the gluten-free all-purpose flour over the vegetables and stir well to coat. Cook for 1-2 minutes, stirring constantly.

Step 5

Gradually add the clam juice while stirring to prevent lumps, then add the diced red potatoes, bay leaf, dried thyme, salt, and black pepper. Mix well.

Step 6

Bring the mixture to a simmer and cover the pot. Allow it to cook for about 15 minutes, or until the potatoes are tender.

Step 7

Stir in the heavy cream and add the canned clams. Cook for another 5 minutes to heat the clams through, stirring occasionally.

Step 8

Remove the bay leaf, taste, and adjust seasonings if needed.

Step 9

Serve hot, garnished with the crumbled bacon and chopped fresh parsley.

Nutrition Facts

Serving size	(1831.1g)

Amount per serving	% Daily Value*
Calories	2425.4

Total Fat 172.3g	0%
Saturated Fat 95.1g	0%
Polyunsaturated Fat g
Cholesterol 632.1mg	0%
Sodium 6631.1mg	0%
Total Carbohydrate 101.3g	0%
Dietary Fiber 9.6g	0%
Total Sugars 8.7g
Protein 91.2g	0%

Vitamin D 0IU	0%
Calcium 391.1mg	0%
Iron 64.2mg	0%
Potassium 2810.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.8%

Protein: 15.7%

Carbs: 17.5%