Gluten-Free Classic Nachos and Cheese
Take your snack game to the next level with these Gluten-Free Classic Nachos and Cheese, a vibrant twist on the ultimate party favorite. Featuring crispy gluten-free tortilla chips piled high with gooey melted cheddar cheese, hearty black beans, and a medley of fresh toppings like juicy cherry tomatoes, zesty jalapeños, and fragrant green onions, this recipe perfectly balances bold flavors and textures. Ready in just 25 minutes, this easy-to-make nacho platter is topped with dollops of creamy guacamole and tangy sour cream for the ultimate indulgence. Garnished with a sprinkle of fresh cilantro, these nachos are a crowd-pleaser for game nights, family gatherings, or anytime you crave a gluten-free, cheesy delight. Perfect for sharing—or keeping all to yourself!
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Ingredients
- 200 grams Gluten-Free Tortilla Chips
- 200 grams Shredded Cheddar Cheese
- 1 can (400 grams) Black Beans
- 2 medium Jalapeño Peppers
- 150 grams Cherry Tomatoes
- 3 stalks Green Onions
- 120 grams Sour Cream
- 150 grams Guacamole
- 20 grams Cilantro
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Spread a layer of gluten-free tortilla chips evenly over a large baking sheet.
Step 3
Drain and rinse the can of black beans. Distribute half of the beans evenly over the tortilla chips.
Step 4
Thinly slice the jalapeño peppers and distribute them over the chips. Note: Remove seeds for less heat.
Step 5
Quarter the cherry tomatoes and scatter them over the nachos.
Step 6
Finely chop the green onions and sprinkle them on top.
Step 7
Evenly spread the shredded cheddar cheese over the top of the nachos.
Step 8
Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
Step 9
While baking, chop the cilantro finely.
Step 10
Once out of the oven, let the nachos cool for a minute, then top with dollops of sour cream and guacamole.
Step 11
Garnish with freshly chopped cilantro.
Step 12
Serve immediately and enjoy your gluten-free classic nachos with cheese!
Nutrition Facts
| Serving size | (1313g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2768.0 |
| Total Fat 176.8g | 0% |
| Saturated Fat 71.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 274.3mg | 0% |
| Sodium 4019.6mg | 0% |
| Total Carbohydrate 231.0g | 0% |
| Dietary Fiber 45.2g | 0% |
| Total Sugars 17.4g | |
| Protein 97.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1982.3mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 1638.9mg | 0% |
Source of Calories