Gluten-Free Classic Mozzarella Pizza
Savor the comforting flavors of this Gluten-Free Classic Mozzarella Pizza, a crowd-pleasing favorite reimagined for gluten-sensitive food lovers. Built on a perfectly golden crust made from easy-to-use gluten-free pizza dough mix, this recipe delivers all the satisfaction of traditional pizza without the gluten. Topped with a rich tomato sauce, a generous layer of gooey melted mozzarella, and sprinkled with aromatic oregano and fresh basil, this 20-minute masterpiece is versatile enough for weeknights but special enough for gatherings. With its crunchy, cornmeal-dusted base and melty cheese perfection, this pizza proves that gluten-free dining can be both indulgent and effortless. Perfect for families and pizza enthusiasts alike!
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Ingredients
- 1 package Gluten-free pizza crust mix
- 1 cup Warm water
- 2 tablespoons Olive oil
- 2 large Eggs
- 1 tablespoon Cornmeal
- 1 cup Tomato sauce
- 2 cups Mozzarella cheese, shredded
- 0.5 teaspoon Salt
- 1 teaspoon Dried oregano
- 10 leaves Fresh basil leaves
Directions
Step 1
Preheat your oven to 425°F (220°C). Place a pizza stone or an inverted baking sheet in the oven to preheat as well.
Step 2
In a large mixing bowl, combine the gluten-free pizza crust mix, warm water, olive oil, and eggs. Stir until everything is fully combined and a dough forms.
Step 3
Lay a sheet of parchment paper on your counter and sprinkle it with cornmeal. Place the dough onto the parchment paper.
Step 4
Using your hands or a rolling pin, spread the dough into a 12-inch circle. The dough should be about 1/4-inch thick.
Step 5
Slide the parchment paper with the dough onto your preheated pizza stone or baking sheet. Bake for about 10 minutes until the crust is lightly golden.
Step 6
Remove the crust from the oven. Spread the tomato sauce evenly over the surface of the crust, leaving a 1/2-inch border around the edges.
Step 7
Sprinkle the shredded mozzarella cheese evenly over the tomato sauce.
Step 8
Add salt and dried oregano over the cheese for seasoning.
Step 9
Return the pizza to the oven and bake for another 10 minutes, or until the cheese is melted and bubbly, with a slight golden hue.
Step 10
Remove the pizza from the oven and let it cool for a minute.
Step 11
Garnish with fresh basil leaves before slicing and serve hot.
Nutrition Facts
| Serving size | (1101.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2039.7 |
| Total Fat 94.9g | 0% |
| Saturated Fat 37.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 548.0mg | 0% |
| Sodium 4232.1mg | 0% |
| Total Carbohydrate 205.9g | 0% |
| Dietary Fiber 10.5g | 0% |
| Total Sugars 14.2g | |
| Protein 75.6g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 1743.3mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 464.2mg | 0% |
Source of Calories