Gluten-Free Classic Mortadella Sandwich

Delight in the ultimate lunchtime indulgence with this Gluten-Free Classic Mortadella Sandwich, a flavorful twist on an Italian-inspired favorite. Featuring soft, gluten-free sandwich bread, layers of savory mortadella, creamy provolone cheese, and crisp lettuce, this sandwich strikes the perfect balance of texture and taste. A tangy mayo-Dijon spread elevates every bite, while fresh tomato slices seasoned with a hint of kosher salt and black pepper add a burst of freshness. Ready in just 10 minutes and ideal for a quick meal or on-the-go snack, this sandwich proves that going gluten-free doesn’t mean sacrificing flavor. Perfect for picnics, work lunches, or a delicious midday treat, it’s a satisfying choice for anyone craving a classic with a gluten-free twist!

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 1

Ingredients

• 2 slices gluten-free sandwich bread
• 4 slices mortadella slices
• 2 slices provolone cheese
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 whole lettuce leaf
• 2 slices tomato
• 0.25 teaspoon kosher salt
• 0.25 teaspoon black pepper

Directions

Step 1

Start by preparing the spread for the sandwich. In a small mixing bowl, combine the mayonnaise and Dijon mustard. Stir completely until well blended.

Step 2

Lay out the gluten-free sandwich bread and evenly spread the mayo-mustard mixture on one side of each slice using a butter knife.

Step 3

On one slice of the bread, lay down the provolone cheese slices evenly, ensuring the cheese covers most of the bread.

Step 4

Next, layer the mortadella slices evenly over the cheese, slightly overlapping each piece.

Step 5

Place the fresh lettuce leaf on top of the mortadella, followed by the tomato slices. Sprinkle the tomato with kosher salt and black pepper for added flavor.

Step 6

Carefully place the second bread slice on top to complete the sandwich, with the spread side facing down towards the filling.

Step 7

Press down gently on the sandwich to ensure all ingredients are held together.

Step 8

For a cleaner presentation and easier consumption, slice the sandwich in half diagonally using a sharp knife.

Step 9

Serve immediately, or wrap it up for a perfect on-the-go meal!

Nutrition Facts

Serving size	(329.6g)

Amount per serving	% Daily Value*
Calories	1004.4

Total Fat 74.1g	0%
Saturated Fat 24.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 170mg	0%
Sodium 3511.8mg	0%
Total Carbohydrate 55.4g	0%
Dietary Fiber 2.6g	0%
Total Sugars 7.8g
Protein 35.0g	0%

Vitamin D 0IU	0%
Calcium 519.3mg	0%
Iron 3.4mg	0%
Potassium 414.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.8%

Protein: 13.6%

Carbs: 21.5%