Gluten-Free Classic Meatloaf with Gravy

Elevate comfort food to a whole new level with this Gluten-Free Classic Meatloaf with Gravy, a savory delight that's perfect for family dinners or meal prepping. Featuring a tender blend of ground beef and pork, this dish is perfectly seasoned with garlic, onion, and gluten-free breadcrumbs, ensuring rich flavor and the ideal texture. The meatloaf is finished with a tangy ketchup and brown sugar glaze, adding a touch of sweetness to every bite. Paired with a silky homemade gluten-free gravy, made using beef broth and a buttery roux, this recipe offers a hearty, satisfying meal without any gluten, so everyone can enjoy it. With just 15 minutes of prep time and easy-to-follow instructions, this crowd-pleasing dish is as simple to make as it is delicious to eat. Serve it with mashed potatoes or roasted veggies for a cozy gluten-free feast!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:75 mins

Total Time:90 mins

Servings: 6

Ingredients

• 1.5 pounds Ground beef
• 0.5 pound Ground pork
• 0.75 cup Gluten-free breadcrumbs
• 0.5 cup Milk
• 2 Large eggs
• 1 medium Onion, finely chopped
• 2 cloves Garlic, minced
• 1 tablespoon Worcestershire sauce (gluten-free)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Ketchup
• 2 tablespoons Brown sugar
• 2 tablespoons Gluten-free all-purpose flour
• 2 cups Beef broth
• 2 tablespoons Butter
• 2 tablespoons Parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large bowl, combine the ground beef and pork, gluten-free breadcrumbs, milk, eggs, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper.

Step 3

Mix until everything is just combined, making sure not to overmix as this can make the meatloaf dense.

Step 4

Place the meat mixture into a loaf pan or form it into a loaf shape on a lined baking sheet.

Step 5

In a small bowl, mix together the ketchup and brown sugar. Spread this glaze over the top of the meatloaf.

Step 6

Place the meatloaf in the preheated oven and bake for 60 to 65 minutes, or until the internal temperature reaches 160°F (70°C).

Step 7

While the meatloaf is baking, prepare the gravy. In a medium saucepan over medium heat, melt the butter and then whisk in the gluten-free flour. Cook for 1-2 minutes until it starts to bubble.

Step 8

Gradually whisk in the beef broth, continuing to stir until the mixture thickens. Season with additional salt and pepper to taste.

Step 9

Once the meatloaf is cooked, let it rest for about 10 minutes before slicing.

Step 10

Serve slices of meatloaf with the prepared gravy and sprinkle with chopped parsley if desired.

Nutrition Facts

Serving size	(2109.3g)

Amount per serving	% Daily Value*
Calories	3581.9

Total Fat 213.6g	0%
Saturated Fat 83.5g	0%
Polyunsaturated Fat 0.8g
Cholesterol 1104.5mg	0%
Sodium 6962.6mg	0%
Total Carbohydrate 215.2g	0%
Dietary Fiber 8.7g	0%
Total Sugars 56.5g
Protein 208.6g	0%

Vitamin D 138.2IU	0%
Calcium 544.6mg	0%
Iron 19.6mg	0%
Potassium 2567.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 23.1%

Carbs: 23.8%