Gluten-Free Classic Meatballs in Tomato Sauce

Savor the comforting flavors of these Gluten-Free Classic Meatballs in Tomato Sauce, a hearty and wholesome dish perfect for weeknight dinners or special occasions. Juicy ground beef and pork are combined with gluten-free breadcrumbs, Parmesan cheese, aromatic garlic, and herbs, then browned to perfection and simmered in a rich, homemade tomato sauce infused with fresh basil. With a prep time of just 25 minutes, this recipe effortlessly delivers a mouthwatering, gluten-free twist on a traditional favorite. Serve these tender meatballs atop gluten-free pasta, zoodles, or a bed of fluffy rice for a satisfying meal that’s sure to impress both gluten-free eaters and classic meatball lovers alike.

Nutriscore Rating: 67/100

Prep Time:25 mins

Cook Time:45 mins

Total Time:70 mins

Servings: 4

Ingredients

• 500 grams ground beef
• 250 grams ground pork
• 60 grams gluten-free breadcrumbs
• 1 unit large egg
• 50 grams grated Parmesan cheese
• 2 cloves minced garlic
• 2 tablespoons chopped parsley
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 1 unit small onion, finely chopped
• 800 ml canned crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon sugar
• 5 leaves fresh basil leaves

Directions

Step 1

In a large mixing bowl, combine the ground beef, ground pork, gluten-free breadcrumbs, egg, Parmesan cheese, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix until all ingredients are well incorporated.

Step 2

Shape the meat mixture into small balls about 1.5 inches in diameter, and place them on a plate or tray.

Step 3

Heat the olive oil in a large skillet over medium heat. Add the meatballs in batches to avoid overcrowding, and cook until browned on all sides, about 8-10 minutes per batch. Remove the meatballs from the skillet and set aside.

Step 4

In the same skillet, add the chopped onion and sauté until translucent, about 5 minutes.

Step 5

Add the canned crushed tomatoes, tomato paste, sugar, and stir well to combine. Allow the sauce to simmer for about 10 minutes to thicken slightly.

Step 6

Return the meatballs to the skillet, gently nestling them into the tomato sauce. Simmer on low heat for another 20 minutes, ensuring the meatballs are fully cooked through.

Step 7

Add the fresh basil leaves to the sauce a few minutes before serving. Taste and adjust seasoning with salt and pepper if necessary.

Step 8

Serve the gluten-free meatballs in tomato sauce hot. They pair well with gluten-free pasta, rice, or zoodles.

Nutrition Facts

Serving size	(1880.7g)

Amount per serving	% Daily Value*
Calories	2885.6

Total Fat 193.4g	0%
Saturated Fat 70.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 815.0mg	0%
Sodium 5370.3mg	0%
Total Carbohydrate 112.2g	0%
Dietary Fiber 19.0g	0%
Total Sugars 48.0g
Protein 191.5g	0%

Vitamin D 41IU	0%
Calcium 991.5mg	0%
Iron 21.4mg	0%
Potassium 4538.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.9%

Protein: 25.9%

Carbs: 15.2%