Gluten-Free Classic Macaroni Cheese

Indulge in the ultimate comfort food with this Gluten-Free Classic Macaroni Cheese, a creamy and satisfying dish tailored for those with gluten sensitivities. Featuring tender gluten-free elbow macaroni enveloped in a velvety cheese sauce made with sharp cheddar and Parmesan, this recipe delivers on flavor without compromising dietary needs. A touch of Dijon mustard and paprika adds depth, while a golden, crispy topping of gluten-free breadcrumbs elevates this quintessential family favorite. Perfectly baked to bubbly perfection in just under an hour, it’s an ideal dish for cozy weeknight dinners or as a crowd-pleasing addition to your holiday table. Simple, rich, and irresistibly cheesy—this gluten-free twist on macaroni cheese is a guaranteed hit!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 12 ounces Gluten-free elbow macaroni
• 4 tablespoons Unsalted butter
• 3 tablespoons Gluten-free all-purpose flour
• 2.5 cups Whole milk
• 2 cups Sharp cheddar cheese, grated
• 0.5 cup Parmesan cheese, grated
• 1 teaspoon Dijon mustard
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Paprika
• 0.5 cup Gluten-free breadcrumbs
• 1 tablespoon Olive oil

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

Bring a large pot of salted water to a boil and cook the gluten-free elbow macaroni according to package instructions until al dente. Drain and set aside.

Step 3

In a large saucepan, melt the butter over medium heat. Once melted, add the gluten-free flour, stirring constantly, and cook for about 1-2 minutes until the mixture bubbles.

Step 4

Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the sauce thickens, about 5-7 minutes.

Step 5

Remove the saucepan from heat and add the grated cheddar cheese and Parmesan cheese. Stir until the cheeses are fully melted and the sauce is smooth.

Step 6

Stir in the Dijon mustard, salt, pepper, and paprika, combining well.

Step 7

Add the cooked macaroni to the cheese sauce, stirring gently to coat all the pasta evenly.

Step 8

Transfer the macaroni and cheese to a greased 2-quart baking dish.

Step 9

In a small bowl, mix the gluten-free breadcrumbs with the olive oil. Sprinkle the breadcrumb mixture evenly over the macaroni and cheese.

Step 10

Bake in the preheated oven for 20 minutes, or until the top is golden brown and crispy.

Step 11

Let the macaroni cheese cool for a few minutes before serving. Enjoy your gluten-free classic macaroni cheese!

Nutrition Facts

Serving size	(1440.0g)

Amount per serving	% Daily Value*
Calories	3699.1

Total Fat 178.1g	0%
Saturated Fat 98.6g	0%
Polyunsaturated Fat 2.0g
Cholesterol 477.2mg	0%
Sodium 5733.8mg	0%
Total Carbohydrate 410.8g	0%
Dietary Fiber 12.0g	0%
Total Sugars 35.2g
Protein 125.0g	0%

Vitamin D 316.4IU	0%
Calcium 2926.4mg	0%
Iron 8.5mg	0%
Potassium 1437.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 13.3%

Carbs: 43.9%