Gluten-Free Classic Macadamia Cookies

Indulge in the perfect balance of chewy and crispy with these Gluten-Free Classic Macadamia Cookies! Packed with the buttery richness of macadamia nuts and the sweetness of creamy white chocolate chips, these cookies are a gluten-free twist on a timeless favorite. Made with gluten-free all-purpose flour, they achieve the same delightful texture you know and love without sacrificing flavor. With just 15 minutes of prep time, these cookies come together effortlessly, making them ideal for a quick treat or a special dessert. Whether you're catering to gluten-free diets or simply craving a nutty, chocolatey indulgence, these cookies are sure to become a household favorite. Perfect for sharing or savoring one by one!

Nutriscore Rating: 36/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1.5 cups Gluten-free all-purpose flour
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter, softened
• 0.5 cups Brown sugar, packed
• 0.25 cups Granulated sugar
• 1 whole Large egg
• 1 teaspoon Vanilla extract
• 1 cups Macadamia nuts, roughly chopped
• 1 cups White chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the gluten-free all-purpose flour, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and smooth, about 2-3 minutes.

Step 4

Add the egg and vanilla extract to the butter-sugar mixture and beat until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Gently fold in the chopped macadamia nuts and white chocolate chips using a spatula.

Step 7

Scoop tablespoon-sized amounts of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still soft.

Step 9

Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store cookies in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	(870.3g)

Amount per serving	% Daily Value*
Calories	4391.3

Total Fat 279.9g	0%
Saturated Fat 127.7g	0%
Polyunsaturated Fat g
Cholesterol 484.3mg	0%
Sodium 1584.2mg	0%
Total Carbohydrate 471.5g	0%
Dietary Fiber 14.3g	0%
Total Sugars 281.5g
Protein 37.7g	0%

Vitamin D 41IU	0%
Calcium 674.6mg	0%
Iron 9.4mg	0%
Potassium 1676mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.3%

Protein: 3.3%

Carbs: 41.4%