Gluten-Free Classic Lox Bagel
Savor the perfect balance of indulgence and dietary inclusivity with this Gluten-Free Classic Lox Bagel! This recipe transforms the timeless brunch favorite into a gluten-free delight, featuring toasted gluten-free bagels generously spread with creamy cream cheese and layered with savory smoked salmon (lox). Topped with thin slices of red onion, juicy tomato, briny capers, and a touch of fresh dill, this dish is finished with a squeeze of lemon and a sprinkle of salt and black pepper for a burst of fresh, zesty flavor. Ready in just 20 minutes, this recipe is a quick and satisfying option for a luxurious weekend breakfast or an elegant midday meal. Perfect for those seeking gluten-free brunch ideas, this lox bagel offers all the classic flavors in a wholesome, allergen-friendly format.
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Ingredients
- 2 pieces Gluten-Free Bagels
- 120 grams Cream Cheese
- 100 grams Smoked Salmon (Lox)
- 0.5 medium Red Onion
- 2 tablespoons Capers
- 2 sprigs Fresh Dill
- 1 medium Tomato
- 1 wedge Lemon
- 1 pinch Salt
- 1 pinch Black Pepper
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Slice the gluten-free bagels in half and place them onto a baking sheet.
Step 3
Warm the bagels in the oven for about 5 minutes until they are slightly toasted. This will enhance their texture and flavor.
Step 4
While the bagels are in the oven, thinly slice the red onion and tomato, and set aside.
Step 5
Once the bagels are toasted, remove them from the oven and allow them to cool slightly for a minute.
Step 6
Spread a generous layer of cream cheese over each half of the bagels.
Step 7
Layer the smoked salmon (lox) evenly over the cream cheese.
Step 8
Add sliced red onion and tomato on top of the salmon.
Step 9
Scatter capers over the top, and garnish with small sprigs of fresh dill.
Step 10
Squeeze a wedge of lemon over each bagel for a fresh burst of flavor.
Step 11
Finish with a pinch of salt and black pepper to taste.
Step 12
Serve the lox bagels immediately, and enjoy!
Nutrition Facts
| Serving size | (603.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1119.5 |
| Total Fat 50.1g | 0% |
| Saturated Fat 26.3g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 144.2mg | 0% |
| Sodium 3670.9mg | 0% |
| Total Carbohydrate 125.6g | 0% |
| Dietary Fiber 9.0g | 0% |
| Total Sugars 27.6g | |
| Protein 38.2g | 0% |
| Vitamin D 685IU | 0% |
| Calcium 211.3mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 794.9mg | 0% |
Source of Calories