Gluten-Free Classic Liverwurst Sandwich
Savor the timeless flavors of a Gluten-Free Classic Liverwurst Sandwich, a delightful twist on a cherished favorite. This quick and easy recipe combines creamy, seasoned liverwurst with crisp lettuce, juicy tomato slices, and tangy pickles, all nestled between two golden-brown slices of gluten-free bread. A touch of yellow mustard and a generous spread of butter add rich flavor to every bite, while a pinch of salt and black pepper enhances the meat's natural taste. Perfect for a hearty lunch or a quick dinner, this savory sandwich is ready in just 15 minutes and is completely gluten-free, making it ideal for those with dietary restrictions. Pair it with a side salad or kettle chips for a satisfying meal that’s both classic and modern.
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Ingredients
- 2 slices Gluten-free bread
- 100 grams Liverwurst
- 2 tablespoons Butter
- 1 tablespoon Yellow mustard
- 2 large Lettuce leaves
- 1 medium Tomato
- 3 slices Pickles
- 1 pinch Salt
- 1 pinch Black pepper
Directions
Step 1
Lightly toast the gluten-free bread slices in a toaster or toaster oven until golden brown.
Step 2
While the bread is toasting, slice the tomato into thin slices.
Step 3
In a small bowl, mix the liverwurst with a pinch of salt and black pepper for added flavor.
Step 4
Spread the butter evenly on one side of each toasted bread slice.
Step 5
Spread the yellow mustard on one of the buttered slices.
Step 6
Take one slice of bread and layer on the lettuce leaves.
Step 7
Spread the liverwurst mixture evenly over the lettuce.
Step 8
Top the liverwurst with the sliced tomato and pickles.
Step 9
Place the other slice of bread, butter side down, on top of the layers to complete the sandwich.
Step 10
Gently press down, cut the sandwich in half if desired, and serve immediately.
Nutrition Facts
| Serving size | (391.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 762.4 |
| Total Fat 56.1g | 0% |
| Saturated Fat 22.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 245.8mg | 0% |
| Sodium 3237.1mg | 0% |
| Total Carbohydrate 49.3g | 0% |
| Dietary Fiber 4.0g | 0% |
| Total Sugars 13.0g | |
| Protein 20.6g | 0% |
| Vitamin D 52.5IU | 0% |
| Calcium 107.2mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 540.5mg | 0% |
Source of Calories