Gluten-Free Classic Lamingtons

Indulge in the timeless charm of Gluten-Free Classic Lamingtons, a delightful twist on the beloved Australian treat. These light and fluffy cake squares, made with gluten-free all-purpose flour and buttermilk, are baked to golden perfection and dipped in a rich cocoa icing before being generously coated in desiccated coconut. Perfect for those seeking a gluten-free dessert that doesn't compromise on flavor or texture, this recipe marries nostalgic comfort with allergen-friendly baking. Whether for a teatime delight or a sweet addition to your next gathering, these lamingtons are sure to impress. With a prep time of just 30 minutes, they’re as easy to make as they are satisfying to eat!

Nutriscore Rating: 43/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 16

Ingredients

• 180 grams Gluten-free all-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 100 grams Unsalted butter
• 150 grams Granulated sugar
• 1 teaspoon Vanilla extract
• 2 pieces Large eggs
• 120 ml Buttermilk
• 30 grams Unsalted butter (melted for icing)
• 30 grams Cocoa powder
• 200 grams Powdered sugar
• 100 ml Boiling water
• 200 grams Desiccated coconut

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease and line a square 20x20 cm (8x8 inch) cake pan with parchment paper.

Step 2

In a medium bowl, sift together the gluten-free flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream the butter and granulated sugar together until pale and fluffy, about 3 minutes.

Step 4

Add the vanilla extract and mix in the eggs one at a time, beating well after each addition.

Step 5

Alternately add the dry ingredient mixture and buttermilk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.

Step 6

Pour the batter into the prepared baking pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.

Step 8

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 9

Once the cake is completely cooled, cut it into 16 even squares.

Step 10

For the icing, combine the melted butter, cocoa powder, powdered sugar, and boiling water in a medium bowl. Stir until smooth and well combined.

Step 11

Place the desiccated coconut in a shallow dish.

Step 12

Using a fork or a toothpick, dip each cake square into the chocolate mixture, allowing excess to drip off.

Step 13

Roll each coated square in the desiccated coconut until all sides are covered.

Step 14

Place the coated lamingtons on a wire rack and allow the icing to set. Serve and enjoy!

Nutrition Facts

Serving size	(1230.3g)

Amount per serving	% Daily Value*
Calories	4581.7

Total Fat 260.7g	0%
Saturated Fat 188.2g	0%
Polyunsaturated Fat 0.4g
Cholesterol 673.5mg	0%
Sodium 2452.6mg	0%
Total Carbohydrate 586.2g	0%
Dietary Fiber 48.0g	0%
Total Sugars 368.0g
Protein 40.9g	0%

Vitamin D 159.4IU	0%
Calcium 337.2mg	0%
Iron 14.0mg	0%
Potassium 1887.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.3%

Protein: 3.4%

Carbs: 48.3%