Gluten-Free Classic Japanese Ramen Soup
Dive into the savory comfort of this Gluten-Free Classic Japanese Ramen Soup, a wholesome twist on the beloved Japanese dish. Featuring tender gluten-free ramen noodles swimming in a rich, aromatic chicken broth infused with garlic, ginger, and umami-packed gluten-free soy sauce, this recipe delivers all the soul-warming flavors you crave without compromising dietary restrictions. Sautéed shiitake mushrooms, wilted baby spinach, and a drizzle of sesame oil add layers of earthy depth, while vibrant toppings like scallions, fresh parsley, and perfectly soft-boiled eggs make each bowl a feast for the senses. Ready in just 45 minutes, this easy-to-make ramen is perfect for weeknight dinners or a cozy weekend treat. Customize with a dollop of chili paste for a spicy twist, and enjoy an authentic, gluten-free taste of Japan.
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Ingredients
- 300 grams Gluten-free ramen noodles
- 4 cups Chicken broth
- 3 tablespoons Gluten-free soy sauce
- 2 tablespoons Mirin
- 1 tablespoon Sesame oil
- 1 teaspoon Ginger, minced
- 2 cloves Garlic, minced
- 100 grams Shiitake mushrooms, sliced
- 100 grams Baby spinach
- 3 whole Scallions, sliced
- 2 whole Boiled eggs
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Chili paste or Sriracha (optional)
Directions
Step 1
Begin by cooking your gluten-free ramen noodles according to package instructions. Drain and set aside.
Step 2
In a large pot, heat sesame oil over medium heat. Add the minced ginger and garlic, stirring frequently for about 1 minute until fragrant.
Step 3
Add the sliced shiitake mushrooms to the pot and sauté until they are tender, about 3-5 minutes.
Step 4
Pour in the chicken broth, gluten-free soy sauce, and mirin. Bring the mixture to a simmer, allowing the flavors to meld together for about 5-7 minutes.
Step 5
Add the baby spinach to the pot and let it wilt into the broth, which should take about 2 minutes.
Step 6
Place a serving of cooked ramen noodles into each bowl.
Step 7
Ladle the hot broth with spinach and mushrooms over the noodles in each bowl.
Step 8
Garnish with sliced scallions, halved boiled eggs, and chopped fresh parsley. Add a spoonful of chili paste or Sriracha for a spicy kick if desired.
Step 9
Serve immediately, ensuring all toppings are nicely arranged for an authentic presentation.
Nutrition Facts
| Serving size | (1714.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1134.9 |
| Total Fat 30.9g | 0% |
| Saturated Fat 6.8g | 0% |
| Polyunsaturated Fat 7.7g | |
| Cholesterol 411mg | 0% |
| Sodium 7671.7mg | 0% |
| Total Carbohydrate 173.0g | 0% |
| Dietary Fiber 12.7g | 0% |
| Total Sugars 25.4g | |
| Protein 49.7g | 0% |
| Vitamin D 118IU | 0% |
| Calcium 341.1mg | 0% |
| Iron 12.3mg | 0% |
| Potassium 1932.7mg | 0% |
Source of Calories