Gluten-Free Classic Italian Stromboli

Indulge in the ultimate comfort food with this Gluten-Free Classic Italian Stromboli, a delicious take on a timeless favorite tailored for those avoiding gluten. This recipe starts with a perfectly pliable gluten-free pizza dough, rolled out and layered with a medley of melty mozzarella, creamy provolone, and savory fillings like salami, ham, and pepperoni. Seasoned with aromatic Italian herbs and garlic powder, every bite bursts with bold, authentic flavors. The Stromboli is rolled into a hearty log, brushed with a golden egg wash, and baked to perfection in just 30 minutes. Ideal for a cozy dinner, game-day snack, or party centerpiece, serve this crowd-pleaser warm with marinara sauce for dipping. Whether you're gluten-sensitive or simply seeking a sensational Italian-inspired meal, this Stromboli delivers irresistible taste and texture without compromise.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 package Gluten-free pizza dough mix
• 1.5 cups Warm water
• 2 tablespoons Olive oil
• 1 large Egg
• 2 cups Mozzarella cheese, shredded
• 6 slices Provolone cheese, sliced
• 1 cup Thinly sliced salami
• 1 cup Thinly sliced ham
• 0.5 cup Pepperoni slices
• 1 teaspoon Italian seasoning
• 0.5 teaspoon Garlic powder
• 1 large Egg
• 1 tablespoon Cold water

Directions

Step 1

Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.

Step 2

Prepare the gluten-free pizza dough according to package instructions, using the specified amount of warm water, olive oil, and one large egg. Knead until smooth and elastic.

Step 3

On a lightly floured surface (using gluten-free flour), roll out the dough into a large rectangle, about 12x15 inches.

Step 4

Layer the provolone cheese slices evenly across the dough, leaving a 1-inch border around the edges.

Step 5

Evenly spread the mozzarella cheese, salami, ham, and pepperoni over the provolone.

Step 6

Sprinkle the Italian seasoning and garlic powder over the top of the meats and cheeses.

Step 7

Starting with one of the longer sides, carefully roll up the dough into a log, enclosing the filling. Pinch the seams and ends to seal.

Step 8

Transfer the Stromboli to the prepared baking sheet, seam side down.

Step 9

In a small bowl, beat together the remaining egg and cold water to create an egg wash.

Step 10

Brush the entire surface of the Stromboli with the egg wash. This will help it turn golden and shiny as it bakes.

Step 11

Bake in the preheated oven for 25-30 minutes, or until the Stromboli is browned and cooked through.

Step 12

Remove from the oven and let cool slightly before slicing into pieces.

Step 13

Serve warm with marinara sauce for dipping, if desired.

Nutrition Facts

Serving size	(2002.5g)

Amount per serving	% Daily Value*
Calories	5466.1

Total Fat 300.0g	0%
Saturated Fat 126.7g	0%
Polyunsaturated Fat 6.6g
Cholesterol 1252.0mg	0%
Sodium 15036.1mg	0%
Total Carbohydrate 406.2g	0%
Dietary Fiber 15.5g	0%
Total Sugars 22.1g
Protein 252.7g	0%

Vitamin D 143.5IU	0%
Calcium 3199.1mg	0%
Iron 21.9mg	0%
Potassium 2591.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 18.9%

Carbs: 30.5%