Gluten-Free Classic Italian Meatballs

Indulge in the comforting flavors of Italy with these Gluten-Free Classic Italian Meatballs, a perfect combination of tradition and dietary inclusivity. Made with a savory blend of ground beef and pork, these tender meatballs are infused with garlic, parsley, and Parmesan cheese, ensuring every bite is packed with robust flavor. Gluten-free breadcrumbs and a splash of milk create a delicate, moist texture, while a golden sear in olive oil adds a hint of caramelized goodness. These meatballs are baked to perfection and then simmered in a rich marinara sauce, making them ideal for pairing with gluten-free pasta or serving as a hearty appetizer. Quick to prepare and perfect for family dinners or entertaining, this recipe proves that anyone can enjoy the timeless taste of Italian meatballs without compromising on flavor or dietary needs.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 500 grams Ground beef
• 250 grams Ground pork
• 120 grams Gluten-free breadcrumbs
• 2 pieces Large eggs
• 100 grams Parmesan cheese, grated
• 3 pieces Garlic cloves, minced
• 30 grams Fresh parsley, chopped
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 60 milliliters Milk
• 2 tablespoons Olive oil
• 500 milliliters Marinara sauce

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the ground beef, ground pork, and gluten-free breadcrumbs.

Step 3

Add the eggs, grated Parmesan cheese, minced garlic, chopped parsley, salt, and black pepper to the meat mixture.

Step 4

Pour in the milk and mix everything gently with your hands until the ingredients are well combined. Be careful not to overmix the meat mixture to keep the meatballs tender.

Step 5

Using your hands, form the mixture into meatballs, each about the size of a golf ball, and place them on the prepared baking sheet.

Step 6

In a large skillet, heat the olive oil over medium heat.

Step 7

Working in batches if necessary, add the meatballs to the skillet and sear them on all sides until they are browned, about 5 minutes per batch.

Step 8

Transfer the seared meatballs back to the baking sheet.

Step 9

Place the baking sheet in the preheated oven and bake the meatballs for about 15 minutes, or until cooked through.

Step 10

While the meatballs are baking, heat the marinara sauce in a saucepan over low heat.

Step 11

Once the meatballs are done, remove them from the oven and add them to the saucepan with the marinara sauce. Stir gently to coat the meatballs in the sauce.

Step 12

Simmer the meatballs in the sauce for about 10 minutes, allowing the flavors to meld.

Step 13

Serve the gluten-free Italian meatballs hot, garnished with extra chopped parsley and Parmesan cheese if desired.

Nutrition Facts

Serving size	(1706.0g)

Amount per serving	% Daily Value*
Calories	3300.3

Total Fat 224.1g	0%
Saturated Fat 83.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1056.6mg	0%
Sodium 6230.6mg	0%
Total Carbohydrate 114.6g	0%
Dietary Fiber 9.6g	0%
Total Sugars 17.5g
Protein 216.1g	0%

Vitamin D 107.2IU	0%
Calcium 1554.4mg	0%
Iron 17.3mg	0%
Potassium 1837.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.4%

Protein: 25.9%

Carbs: 13.7%