Gluten-Free Classic Italian Ciabatta Sandwich
Savor the perfect blend of Italian flavors with this Gluten-Free Classic Italian Ciabatta Sandwich, a vibrant and delicious twist on a timeless favorite. Made with crusty, toasted gluten-free ciabatta rolls, this recipe is layered with creamy fresh mozzarella, juicy slices of ripe tomato, and fragrant basil leaves, all brought together with a drizzle of sweet balsamic glaze and a touch of olive oil. Ready in just 20 minutes, this quick and easy recipe is ideal for a lunch that feels gourmet while catering to gluten sensitivities. Whether paired with a light salad or served alone, this sandwich is a refreshing, gluten-free take on an Italian classic that’s bursting with flavor in every bite!
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Ingredients
- 4 rolls Gluten-free ciabatta rolls
- 3 tablespoons Olive oil
- 8 slices Fresh mozzarella cheese
- 2 large Tomato
- 1 cup Fresh basil leaves
- 2 tablespoons Balsamic glaze
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Slice the gluten-free ciabatta rolls in half horizontally and arrange them on a baking sheet, cut side up.
Step 3
Brush the cut sides of each roll with olive oil evenly.
Step 4
Place the ciabatta rolls into the preheated oven and toast for about 5 minutes or until the edges start to turn golden brown. Remove from the oven and set aside.
Step 5
Slice the large tomatoes into 1/4 inch thick slices.
Step 6
On the bottom half of each ciabatta roll, layer 2 slices of fresh mozzarella cheese.
Step 7
Top the mozzarella with several slices of tomato, ensuring each sandwich has an even amount.
Step 8
Place fresh basil leaves generously over the tomato slices.
Step 9
Drizzle each sandwich with the balsamic glaze evenly over the basil leaves.
Step 10
Sprinkle salt and black pepper to taste over the layered ingredients.
Step 11
Top with the other half of the ciabatta roll, pressing down gently to hold the sandwich together.
Step 12
Serve immediately and enjoy your Gluten-Free Classic Italian Ciabatta Sandwich.
Nutrition Facts
| Serving size | (964.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2024.6 |
| Total Fat 103.4g | 0% |
| Saturated Fat 41.0g | 0% |
| Polyunsaturated Fat 4.2g | |
| Cholesterol 178.2mg | 0% |
| Sodium 7289.5mg | 0% |
| Total Carbohydrate 203.4g | 0% |
| Dietary Fiber 12.2g | 0% |
| Total Sugars 65.1g | |
| Protein 69.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1329.0mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 1176.1mg | 0% |
Source of Calories