Gluten-Free Classic Italian Cannoli

Indulge in the timeless flavors of Sicily with this Gluten-Free Classic Italian Cannoli recipe, a delectable treat that caters to gluten-sensitive dessert lovers without sacrificing authenticity. The crispy, golden shells are crafted from a simple gluten-free dough enriched with Marsala wine, creating a delicate balance of texture and flavor. Filled to perfection with a creamy ricotta mixture enhanced by sweet powdered sugar, a hint of vanilla, mini chocolate chips, and aromatic orange zest, these cannoli deliver a sensational medley in every bite. For added flair, dip the ends in chopped pistachios and finish with a light dusting of powdered sugar. Perfect for entertaining or satisfying your sweet tooth, this gluten-free twist on a traditional classic will transport your taste buds straight to an Italian patisserie.

Nutriscore Rating: 50/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1.5 cups Gluten-free all-purpose flour
• 2 tablespoons Granulated sugar
• 2 tablespoons Unsalted butter
• 1 cup Marsala wine
• 0.5 teaspoon Salt
• 1 large Egg white
• 4 cups Vegetable oil
• 2 cups Ricotta cheese
• 0.75 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 0.5 cup Mini chocolate chips
• 1 teaspoon Orange zest
• 0.25 cup Pistachios, chopped (optional)

Directions

Step 1

In a large bowl, combine the gluten-free all-purpose flour, granulated sugar, and salt.

Step 2

Cut in the unsalted butter using a pastry cutter or fingertips until the mixture resembles coarse crumbs.

Step 3

Gradually add the Marsala wine while stirring with a fork until the dough comes together. It should be similar to a pie dough in consistency.

Step 4

Form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 1 hour.

Step 5

On a lightly floured surface, roll out the dough to 1/8 inch thickness. Use a round cutter to cut circles approximately 3 1/2 inches in diameter.

Step 6

Wrap each dough circle around a cannoli form, using a dab of egg white on the edge to seal.

Step 7

In a deep fryer or heavy skillet, heat the vegetable oil to 350°F (175°C). Fry each cannoli shell for about 2 minutes or until golden brown. Remove and drain on paper towels.

Step 8

Once cool enough to handle, gently slide the fried shell off the form. Repeat with remaining shells.

Step 9

In a medium bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth.

Step 10

Stir in the mini chocolate chips and orange zest.

Step 11

Transfer the ricotta mixture to a piping bag fitted with a large round tip.

Step 12

Pipe the filling into each end of the cooled cannoli shells.

Step 13

If desired, dip the ends of the filled cannoli into chopped pistachios for additional texture and flavor.

Step 14

Dust the filled cannolis lightly with powdered sugar before serving.

Nutrition Facts

Serving size	(2064.5g)

Amount per serving	% Daily Value*
Calories	9935.8

Total Fat 938.3g	0%
Saturated Fat 175.3g	0%
Polyunsaturated Fat 537.6g
Cholesterol 363.5mg	0%
Sodium 1752.5mg	0%
Total Carbohydrate 374.6g	0%
Dietary Fiber 10.6g	0%
Total Sugars 168.7g
Protein 72.5g	0%

Vitamin D 0IU	0%
Calcium 2127.9mg	0%
Iron 6.4mg	0%
Potassium 1105.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.5%

Protein: 2.8%

Carbs: 14.6%