Gluten-Free Classic Italian Arancini Balls

Indulge in the irresistible charm of **Gluten-Free Classic Italian Arancini Balls**—a crispy, golden appetizer that's perfect for those who love authentic Italian flavors without compromising dietary needs. Made with creamy gluten-free arborio rice, a rich Parmesan-infused risotto forms the base, while gooey mozzarella surprises at the center of each bite. These arancini are perfectly coated in a seasoned gluten-free breadcrumb crust and fried to crunchy perfection. Whether you're serving them as a crowd-pleasing snack, appetizer, or party dish, these arancini are sure to impress. Pair them with a zesty marinara or enjoy them as-is for a comforting taste of Italy that’s entirely gluten-free!

Nutriscore Rating: 56/100

Prep Time:45 mins

Cook Time:25 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1.5 cups gluten-free arborio rice
• 4 cups gluten-free chicken or vegetable broth
• 1 medium onion, finely chopped
• 3 tablespoons olive oil
• 0.5 cup grated Parmesan cheese
• 1 cup mozzarella cheese, cut into small cubes
• 0.5 cup gluten-free flour
• 1.5 cups gluten-free breadcrumbs
• 3 eggs
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 3 cups vegetable oil, for frying

Directions

Step 1

In a large saucepan, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped onion and cook until translucent, about 5 minutes.

Step 2

Add the gluten-free arborio rice to the saucepan and stir for 1-2 minutes to coat the rice with oil.

Step 3

Gradually add the gluten-free chicken or vegetable broth, one cup at a time, stirring constantly. Allow each addition to be absorbed before adding the next.

Step 4

Continue this process until the rice is creamy and tender, about 18-20 minutes.

Step 5

Stir in the grated Parmesan cheese, salt, and black pepper. Transfer the risotto to a large bowl and let it cool to room temperature.

Step 6

Once cooled, take a small handful of risotto and shape it into a ball around a cube of mozzarella cheese. Repeat until all the risotto is used.

Step 7

Set up a dredging station with three bowls: one with gluten-free flour, one with beaten eggs, and one with gluten-free breadcrumbs.

Step 8

Dip each arancini ball first into the flour, then the eggs, and finally coat with breadcrumbs.

Step 9

In a large, deep skillet, heat vegetable oil over medium-high heat until shimmering.

Step 10

Carefully fry the arancini balls in batches until golden and crispy, about 3-4 minutes per batch. Remove with a slotted spoon and drain on a paper towel-lined plate.

Step 11

Serve hot and enjoy your gluten-free arancini!

Nutrition Facts

Serving size	(2947.9g)

Amount per serving	% Daily Value*
Calories	9749.6

Total Fat 850.8g	0%
Saturated Fat 153.1g	0%
Polyunsaturated Fat 4.0g
Cholesterol 786.0mg	0%
Sodium 9688.7mg	0%
Total Carbohydrate 412.2g	0%
Dietary Fiber 19.6g	0%
Total Sugars 26.3g
Protein 125.5g	0%

Vitamin D 123IU	0%
Calcium 2096.0mg	0%
Iron 13.7mg	0%
Potassium 1147.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.1%

Protein: 5.1%

Carbs: 16.8%