Gluten-Free Classic Hot Dog with Sauerkraut
Indulge in the nostalgic charm of a backyard classic with this Gluten-Free Classic Hot Dog with Sauerkraut recipe. Perfect for anyone seeking a flavorful, gluten-free twist on a beloved favorite, this quick and easy dish features juicy, grilled gluten-free hot dogs nestled in lightly toasted gluten-free buns. Topped with a savory combination of sautéed onions and tangy sauerkraut, and finished with mustard and ketchup for that quintessential hot dog experience, this meal is as satisfying as it is simple to prepare. Ready in just 25 minutes, this recipe is a crowd-pleaser for casual dinners, picnics, or game-day spreads, delivering bold flavor in every bite while being mindful of dietary needs.
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Ingredients
- 4 pieces Gluten-free hot dog buns
- 4 pieces Gluten-free hot dogs
- 1 cup Sauerkraut
- 4 tablespoons Yellow mustard
- 4 tablespoons Ketchup
- 2 tablespoons Butter
- 1 cup Chopped onions
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat a grill or stovetop griddle over medium heat.
Step 2
In a medium skillet, melt the butter over medium heat. Add the chopped onions and sauté for about 5 minutes or until they become translucent.
Step 3
Add the sauerkraut to the skillet with onions, season with salt and pepper, and cook for another 5 minutes, stirring occasionally. Remove from heat and keep warm.
Step 4
Grill the gluten-free hot dogs on the preheated grill or griddle for about 6-8 minutes, turning occasionally, until they are browned and cooked through.
Step 5
During the last few minutes of grilling the hot dogs, grill the gluten-free buns until they are lightly toasted, about 1-2 minutes.
Step 6
Assemble the hot dogs by placing each grilled hot dog inside a toasted gluten-free bun.
Step 7
Top each hot dog with a generous spoonful of the warm sauerkraut and onion mixture.
Step 8
Drizzle yellow mustard and ketchup over the top as desired.
Step 9
Serve immediately and enjoy your gluten-free classic hot dog with sauerkraut.
Nutrition Facts
| Serving size | (871.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1618.4 |
| Total Fat 93.2g | 0% |
| Saturated Fat 36.4g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 191.4mg | 0% |
| Sodium 6082.6mg | 0% |
| Total Carbohydrate 169.2g | 0% |
| Dietary Fiber 16.0g | 0% |
| Total Sugars 37.1g | |
| Protein 41.7g | 0% |
| Vitamin D 10.1IU | 0% |
| Calcium 283.4mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 1210.7mg | 0% |
Source of Calories