Gluten-Free Classic Homemade Hamburger
Sink your teeth into a hearty **Gluten-Free Classic Homemade Hamburger**, a satisfying spin on the quintessential comfort food. Crafted with perfectly seasoned ground beef, these juicy patties are paired with golden-toasted gluten-free buns for a meal that’s safe for gluten-sensitive diners yet indulgent for everyone. Each burger is stacked high with fresh lettuce, ripe tomato slices, melted cheddar, tangy pickles, and a trio of condiments—mayonnaise, ketchup, and mustard—for that perfect balance of savory and tangy flavors. Ideal for weeknight dinners or weekend barbecues, this easy-to-follow recipe comes together in just 30 minutes. Serve alongside crisp gluten-free fries or a vibrant salad to complete your crowd-pleasing meal. Whether you're gluten-free or not, this homemade hamburger is guaranteed to be a hit!
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Ingredients
- 1 pound Ground beef
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Garlic powder
- 4 Gluten-free hamburger buns
- 4 Lettuce leaves
- 1 Tomato
- 4 Cheddar cheese slices
- 8 slices Pickles
- 4 tablespoons Mayonnaise
- 4 tablespoons Ketchup
- 4 teaspoons Mustard
Directions
Step 1
In a large bowl, combine the ground beef, salt, black pepper, onion powder, and garlic powder. Mix gently with your hands until just combined. Do not overmix to keep the burgers tender.
Step 2
Divide the mixture into four equal portions and shape each into a 3/4-inch thick patty.
Step 3
Preheat a grill or a heavy skillet over medium-high heat. Wait until it's nice and hot.
Step 4
Place the patties on the grill or skillet. Cook for 3-4 minutes on the first side without moving the patties.
Step 5
Flip the burgers and cook for another 3-4 minutes for medium to medium-well doneness. If using cheese, add the cheddar slices during the last minute of cooking to allow it to melt.
Step 6
While the burgers are cooking, slice the tomato into about 1/4-inch thick slices and prepare the other toppings.
Step 7
Toast the gluten-free hamburger buns on the grill or in the skillet cut side down until golden brown.
Step 8
To assemble the burgers, spread 1 tablespoon of mayonnaise on the bottom half of each bun, followed by ketchup and mustard according to taste.
Step 9
Place a lettuce leaf on top of the mayonnaise, add a slice of tomato, then the cooked burger patty with melted cheese.
Step 10
Top with two slices of pickles and the top half of the bun.
Step 11
Serve immediately with your favorite sides like gluten-free fries or a fresh salad.
Nutrition Facts
| Serving size | (1256.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2829.8 |
| Total Fat 173.7g | 0% |
| Saturated Fat 62.3g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 480.7mg | 0% |
| Sodium 6240.0mg | 0% |
| Total Carbohydrate 207.8g | 0% |
| Dietary Fiber 11.9g | 0% |
| Total Sugars 42.6g | |
| Protein 123.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1069.0mg | 0% |
| Iron 14.4mg | 0% |
| Potassium 1726.4mg | 0% |
Source of Calories