Gluten-Free Classic Homemade Crumpets
Delight your taste buds with these Gluten-Free Classic Homemade Crumpets—a perfected recipe for anyone craving the soft, spongy texture of traditional crumpets without the gluten. Made with gluten-free all-purpose flour, frothy yeast, and a touch of baking powder, these crumpets achieve their iconic airy texture and signature holes, perfect for soaking up butter or drizzles of honey. Easy to prepare in just under an hour, this recipe ensures a warm, golden-brown finish with a satisfying chew. Whether you enjoy them for breakfast, teatime, or a cozy snack, these customizable crumpets pair beautifully with both sweet and savory toppings. Simple yet timeless, this gluten-free twist on a classic is a must-try for anyone seeking comforting, homemade goodness.
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Ingredients
- 250 grams Gluten-Free All-Purpose Flour
- 7 grams Active Dry Yeast
- 1 tablespoon Sugar
- 300 ml Warm Water
- 150 ml Milk (or dairy-free alternative)
- 1 teaspoon Baking Powder
- 0.5 teaspoon Salt
- 1 tablespoon Butter (or vegan alternative), melted
- 0 for greasing rings Oil
Directions
Step 1
In a large mixing bowl, combine the warm water, sugar, and active dry yeast. Stir well and let it sit for about 5 minutes until it becomes frothy.
Step 2
In a separate bowl, mix the gluten-free all-purpose flour and salt.
Step 3
Once the yeast mixture is frothy, add the flour mixture to it along with the milk and melted butter. Whisk until you have a smooth batter.
Step 4
Cover the bowl with a clean cloth and let the batter rest in a warm place for about 45 minutes until it doubles in size and becomes bubbly.
Step 5
After the resting period, stir the baking powder into the batter.
Step 6
Heat a non-stick frying pan over medium heat and lightly grease the crumpet rings and the pan with a bit of oil.
Step 7
Place the greased rings on the pan and pour in enough batter to fill each one about halfway.
Step 8
Cook for about 5-7 minutes until the tops are set and full of tiny bubbles and the bottoms are a golden brown. This helps create the classic crumpet holes.
Step 9
Carefully remove the rings and flip the crumpets over. Cook for another 2-3 minutes on the other side until light brown.
Step 10
Remove the crumpets from the pan and repeat the process with the remaining batter.
Step 11
Serve warm with your favorite toppings such as butter, honey, or jam.
Nutrition Facts
| Serving size | (755.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1213.2 |
| Total Fat 22.8g | 0% |
| Saturated Fat 10.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 43.1mg | 0% |
| Sodium 1701.2mg | 0% |
| Total Carbohydrate 245.0g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 20.9g | |
| Protein 13.9g | 0% |
| Vitamin D 78.6IU | 0% |
| Calcium 223.5mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 376.3mg | 0% |
Source of Calories