Gluten-Free Classic Hamburger with Bun
Satisfy your burger craving with this delicious and approachable Gluten-Free Classic Hamburger with Bun recipe, perfect for those seeking a no-fuss, flavorful meal without the gluten. Crafted with juicy 80% lean ground beef, these burgers boast a perfectly seasoned patty, lightly grilled for tender, smoky perfection. Nestled between toasted gluten-free buns, each burger is layered with crisp lettuce, fresh tomato slices, and sweet red onion rings, with an optional touch of melted cheddar for a gooey finish. Customize each bite with tangy ketchup and mustard for a comforting, all-American classic that’s naturally gluten-free yet irresistibly indulgent. Ready in just 25 minutes, this recipe is an easy, crowd-pleasing option for weeknight dinners or backyard BBQs—plus, it offers a satisfying take on everyone’s favorite handheld meal, absolutely guilt-free!
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Ingredients
- 1 pound Ground Beef (80% lean)
- 1.5 teaspoons Salt
- 0.5 teaspoons Black Pepper
- 4 pieces Gluten-Free Hamburger Buns
- 4 pieces Lettuce Leaves
- 1 large Tomato
- 1 small Red Onion
- 4 slices Cheddar Cheese (optional)
- 4 tablespoons Ketchup
- 4 teaspoons Mustard
- 2 tablespoons Olive Oil
Directions
Step 1
Begin by preheating your grill or a grill pan over medium-high heat.
Step 2
While the grill is heating, in a large bowl, combine the ground beef with 1 teaspoon of salt and 0.5 teaspoons of black pepper. Mix gently to combine without overworking the meat.
Step 3
Divide the seasoned beef into four equal portions and gently shape them into patties about 4 inches in diameter.
Step 4
Lightly brush each patty with olive oil to prevent sticking on the grill.
Step 5
Slice the tomato into 1/4 inch thick rounds and peel and slice the onion into thin rings.
Step 6
Once the grill is hot, place the beef patties on the grill, cooking for about 3-4 minutes on each side for medium doneness. Adjust time if you prefer more or less doneness.
Step 7
If using, place a slice of cheddar cheese on each patty during the last minute of cooking to melt.
Step 8
While the patties are cooking, lightly toast the gluten-free buns on the grill for about 1 minute until lightly golden.
Step 9
To assemble the burger, place a lettuce leaf on the bottom half of each toasted bun. Follow with a slice of tomato and some onion rings.
Step 10
Place the cooked beef patty on top of the vegetable stack.
Step 11
Top each patty with 1 tablespoon of ketchup and 1 teaspoon of mustard.
Step 12
Place the top half of the bun on each burger and serve immediately.
Nutrition Facts
| Serving size | (1275.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2845.5 |
| Total Fat 171.1g | 0% |
| Saturated Fat 66.6g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 433.1mg | 0% |
| Sodium 7953.0mg | 0% |
| Total Carbohydrate 205.0g | 0% |
| Dietary Fiber 12.9g | 0% |
| Total Sugars 51.0g | |
| Protein 124.6g | 0% |
| Vitamin D 52.1IU | 0% |
| Calcium 1024.6mg | 0% |
| Iron 15.3mg | 0% |
| Potassium 1963.9mg | 0% |
Source of Calories