Gluten-Free Classic Ham Salad Sandwich
Elevate your lunch game with this Gluten-Free Classic Ham Salad Sandwich, a hearty and wholesome spin on a timeless favorite. Featuring bite-sized cubes of savory cooked ham, crunchy celery, tangy dill pickles, and a touch of zesty red onion, this recipe strikes the perfect balance of flavor and texture. Tossed in a creamy dressing made with mayonnaise, Dijon mustard, and a splash of apple cider vinegar, the ham salad is both rich and refreshing. Served on slices of soft gluten-free bread with crisp leaf lettuce, this sandwich is an ideal choice for those seeking a satisfying yet gluten-free meal. Ready in just 15 minutes, it’s a quick and delicious option for family lunches, picnics, or busy weekday meals. Whether you're gluten-sensitive or just love a classic twist, this recipe promises a crowd-pleasing bite every time!
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Ingredients
- 8 ounces Cooked ham
- 1 stalk Celery
- 0.25 cup Red onion
- 0.25 cup Dill pickles
- 0.5 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 1 teaspoon Apple cider vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Chopped fresh parsley
- 8 slices Gluten-free bread
- 4 leaves Leaf lettuce
Directions
Step 1
Chop the cooked ham into small, bite-sized cubes and place in a large mixing bowl.
Step 2
Finely chop the celery stalk and add it to the bowl with the ham.
Step 3
Mince the red onion until you have 1/4 cup and add it to the ham mixture.
Step 4
Dice the dill pickles and add them to the bowl.
Step 5
In a separate small bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper. Mix until thoroughly combined.
Step 6
Pour the mayonnaise mixture over the ham and vegetables. Stir until everything is evenly coated.
Step 7
Sprinkle the chopped fresh parsley over the ham salad and fold in gently.
Step 8
Lay out the gluten-free bread slices and place a leaf of lettuce on half of the slices.
Step 9
Evenly distribute the ham salad mixture over the lettuce-topped slices.
Step 10
Top each with another slice of gluten-free bread to form a sandwich.
Step 11
Cut each sandwich in half, serve immediately, and enjoy!
Nutrition Facts
| Serving size | (761.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1923.4 |
| Total Fat 118.6g | 0% |
| Saturated Fat 13.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 253.7mg | 0% |
| Sodium 6390.3mg | 0% |
| Total Carbohydrate 160.7g | 0% |
| Dietary Fiber 8.6g | 0% |
| Total Sugars 11.2g | |
| Protein 66.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 205.0mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 906.3mg | 0% |
Source of Calories