Satisfy your cravings with this Gluten-Free Classic Ham Cheese Sandwich—a delightfully simple yet elevated twist on a timeless favorite. Perfect for those following a gluten-free diet, this recipe showcases buttery golden-brown gluten-free bread layered with savory deli ham, melty cheddar cheese, crisp lettuce, and juicy tomato slices. A touch of Dijon mustard adds a tangy sophistication, while a quick skillet toast ensures the perfect balance of crunch and gooeyness. Ready in just 15 minutes, this sandwich is ideal for a quick lunch or comforting dinner. Pair it with a side salad or chips for a complete, gluten-free meal that doesn’t compromise on flavor or texture.
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Spread a thin layer of Dijon mustard on one side of each slice of gluten-free bread.
Layer the slices of ham and cheese on one mustard-spread slice of bread.
Top with the lettuce leaf and tomato slices, and sprinkle with salt and black pepper.
Close the sandwich with the remaining slice of bread, mustard side down.
Heat a non-stick skillet over medium heat.
While the skillet warms, spread butter evenly on the outside of the sandwich.
Place the sandwich in the skillet and cook for about 3 minutes on each side, or until the bread is golden brown and the cheese is fully melted.
Remove from the skillet, slice in half, and serve warm.
Serving size | (257.0g) |
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Amount per serving | % Daily Value* |
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Calories | 586.3 |
Total Fat 33.2g | 0% |
Saturated Fat 16.6g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 93.8mg | 0% |
Sodium 1931.9mg | 0% |
Total Carbohydrate 50.2g | 0% |
Dietary Fiber 2.5g | 0% |
Total Sugars 7.4g | |
Protein 24.0g | 0% |
Vitamin D 13.4IU | 0% |
Calcium 255.9mg | 0% |
Iron 1.7mg | 0% |
Potassium 538.2mg | 0% |
Source of Calories