Savor the timeless flavor of a 'Gluten-Free Classic Ham and Swiss Sandwich,' a wholesome twist on a beloved deli staple. This recipe features tender deli-style ham, creamy Swiss cheese, and fresh lettuce and tomato, all layered between slices of buttery, golden-toasted gluten-free bread. A hint of tangy Dijon mustard and smooth mayonnaise elevate every bite, creating a perfect balance of flavors. Ready in just 15 minutes, this easy-to-make sandwich is ideal for a quick lunch or comforting dinner. Whether you're craving a gluten-free alternative or looking for a hearty treat, this sandwich delivers satisfaction without compromise. Serve it hot and melty for a comforting, classic indulgence!
Scan with your phone to download!
Start by spreading the mayonnaise on one slice of the gluten-free bread. Spread the dijon mustard on the other slice.
Layer the ham slices evenly on top of the mayonnaise-spread slice.
Add the lettuce leaf over the ham, followed by the tomato slices.
Place the Swiss cheese slices on top of the tomato.
Close the sandwich with the other slice of the gluten-free bread, mustard side down, to complete the sandwich.
Butter the outsides of both bread slices evenly with softened butter.
Heat a nonstick skillet over medium heat. Place the sandwich in the skillet and cook for 2-3 minutes on each side, or until the bread is golden brown and the cheese has melted.
Remove the sandwich from the skillet, slice in half if desired, and serve immediately.
Serving size | (299.3g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 662.8 |
Total Fat 35.1g | 0% |
Saturated Fat 11.9g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 109.5mg | 0% |
Sodium 2025.8mg | 0% |
Total Carbohydrate 50.0g | 0% |
Dietary Fiber 2.4g | 0% |
Total Sugars 9.4g | |
Protein 37.3g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 595.6mg | 0% |
Iron 1.7mg | 0% |
Potassium 411.4mg | 0% |
Source of Calories