Satisfy your pizza cravings without the gluten with this delectable Gluten-Free Classic Ham and Pineapple Pizza! Featuring a light and crispy gluten-free crust, a tangy layer of pizza sauce, and gooey melted mozzarella, this recipe delivers all the comfort of a traditional Hawaiian pizza but with a gluten-free twist. Juicy pineapple chunks and savory cooked ham provide the perfect balance of sweet and salty, while a sprinkle of dried oregano ties all the flavors together. Ready in just 40 minutes from start to finish, this homemade pizza is ideal for weeknight dinners or casual gatherings. Whether you're following a gluten-free lifestyle or simply looking for a healthier pizza option, this recipe is sure to be a family favorite!
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Preheat the oven to 425°F (220°C).
In a medium bowl, combine the gluten-free pizza crust mix, water, and olive oil. Stir until the dough forms a ball.
Place the dough on a piece of parchment paper and roll it into a 12-inch circle. Transfer the parchment paper with the dough onto a baking sheet.
Bake the crust in the preheated oven for 10 minutes to partially cook the base.
Remove the crust from the oven and spread the gluten-free pizza sauce evenly over it.
Sprinkle the shredded mozzarella cheese over the sauce.
Top the cheese with cooked ham slices and pineapple chunks.
Sprinkle dried oregano on top for added flavor.
Return the pizza to the oven and bake for another 10 minutes, or until the cheese is melted and bubbly.
Remove from the oven, let it cool for a few minutes, slice, and serve.
Serving size | (936.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1901.9 |
Total Fat 76.4g | 0% |
Saturated Fat 28.9g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 191.9mg | 0% |
Sodium 4271.1mg | 0% |
Total Carbohydrate 208.5g | 0% |
Dietary Fiber 10.5g | 0% |
Total Sugars 20.4g | |
Protein 83.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 1319.7mg | 0% |
Iron 5.0mg | 0% |
Potassium 951.5mg | 0% |
Source of Calories