Indulge in the comfort of a Gluten-Free Classic Ham and Cheese Toastie, a quick and satisfying recipe that delivers all the gooey, golden goodness you crave—without the gluten. Featuring crispy gluten-free bread, creamy melted cheddar, smoky sliced ham, and a tangy hint of mustard, this toastie is perfectly buttery and pan-fried to perfection in just 10 minutes. Ideal for lunch, a hearty snack, or even breakfast, this recipe is designed with simplicity in mind, using just a few pantry staples for maximum flavor. Whether you're gluten-intolerant or just exploring new culinary options, this sandwich is your ticket to a timeless comfort food experience, reimagined for everyone to enjoy. Serve it hot and melty for a classic treat that's as delicious as it is inclusive!
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Spread 1 tablespoon of butter evenly on one side of each slice of gluten-free bread.
On the non-buttered side of one slice, spread the mustard.
Place both slices of cheddar cheese on top, followed by the sliced ham.
Cover with the second slice of bread, buttered side up.
Heat a pan over medium heat and place the sandwich in the pan.
Cook for about 2-3 minutes until the bottom is golden brown and the cheese begins to melt.
Flip the sandwich carefully and cook the other side for another 2 minutes until it is brown and crispy.
Remove from the pan, slice it in half, and serve the toastie hot.
Serving size | (205g) |
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Amount per serving | % Daily Value* |
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Calories | 630.3 |
Total Fat 42.7g | 0% |
Saturated Fat 22.1g | 0% |
Polyunsaturated Fat 0.8g | |
Cholesterol 135.6mg | 0% |
Sodium 1596.4mg | 0% |
Total Carbohydrate 40.0g | 0% |
Dietary Fiber 2.0g | 0% |
Total Sugars 4.0g | |
Protein 24.0g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 244.3mg | 0% |
Iron 0.8mg | 0% |
Potassium 153.9mg | 0% |
Source of Calories