Gluten-Free Classic Ham and Cheese Baguette Sandwich

Experience the perfect balance of flavor and texture with this Gluten-Free Classic Ham and Cheese Baguette Sandwich, a wholesome twist on a timeless favorite. Crafted with a crispy, oven-toasted gluten-free baguette and layered with tender slices of ham, creamy cheddar cheese, crisp lettuce, and fresh tomato, this sandwich is both hearty and satisfying. The tangy kick of Dijon mustard perfectly complements the creamy mayonnaise spread, elevating each bite. With a quick 10-minute prep time and just 5 minutes in the oven, this gluten-free recipe is ideal for a quick lunch, easy dinner, or picnic treat. Enjoy a classic sandwich reimagined for gluten-free diets without compromising on taste or quality.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 2

Ingredients

• 1 large loaf Gluten-Free Baguette
• 200 grams Ham
• 100 grams Cheddar Cheese
• 4 large Lettuce Leaves
• 1 large Tomato
• 2 tablespoons Dijon Mustard
• 2 tablespoons Mayonnaise
• 1 tablespoon Butter
• 0.25 teaspoon Salt
• 0.25 teaspoon Black Pepper

Directions

Step 1

Preheat the oven to 180°C (350°F).

Step 2

Cut the gluten-free baguette in half lengthwise and open it up. Lightly butter each cut side.

Step 3

Place the buttered baguette halves on a baking sheet, cut side up, and toast in the oven for about 5 minutes until lightly crispy and golden.

Step 4

In a small bowl, mix the Dijon mustard and mayonnaise together. Set aside.

Step 5

Slice the cheddar cheese and tomato into thin pieces.

Step 6

Remove the toasted baguette from the oven. Spread the mustard mayonnaise mixture evenly on both halves of the baguette.

Step 7

Layer the lettuce leaves on the bottom half of the baguette.

Step 8

Add slices of ham over the lettuce, ensuring an even distribution.

Step 9

Top the ham with the sliced cheddar cheese, followed by the tomato slices.

Step 10

Season with salt and black pepper to taste.

Step 11

Place the top half of the baguette over the layered ingredients.

Step 12

Cut the assembled baguette into halves or quarters for easy serving.

Step 13

Serve the gluten-free ham and cheese baguette sandwiches immediately.

Nutrition Facts

Serving size	(848.7g)

Amount per serving	% Daily Value*
Calories	1702.4

Total Fat 84.2g	0%
Saturated Fat 26.3g	0%
Polyunsaturated Fat 4.5g
Cholesterol 154.0mg	0%
Sodium 5809.2mg	0%
Total Carbohydrate 186.6g	0%
Dietary Fiber 13.4g	0%
Total Sugars 22.7g
Protein 43.9g	0%

Vitamin D 10.2IU	0%
Calcium 476.8mg	0%
Iron 5.1mg	0%
Potassium 1382.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 10.5%

Carbs: 44.4%