Gluten-Free Classic Ground Beef Tacos
Savor the bold and satisfying flavors of these Gluten-Free Classic Ground Beef Tacos, a perfect weeknight dinner that's as quick as it is delicious. Featuring tender ground beef simmered in gluten-free taco seasoning, this recipe keeps things simple yet flavorful. Served on certified gluten-free corn tortillas, these tacos are topped with crisp shredded lettuce, juicy diced tomatoes, and creamy cheddar cheese for a vibrant and fresh finish. A dollop of tangy sour cream and a burst of lime juice take these crowd-pleasers to the next level. Ready in just 30 minutes, this naturally gluten-free taco recipe is the perfect balance of convenience, flavor, and dietary inclusivity, making it a must-have for your taco night rotation!
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Ingredients
- 1 lb Ground beef
- 1 tbsp Olive oil
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 2 tbsp Gluten-free taco seasoning
- 1 cup Water
- 12 tortillas Corn tortillas (certified gluten-free)
- 1 tsp Salt
- 0.5 tsp Pepper
- 2 cups Shredded lettuce
- 1 large Tomato, diced
- 1 cup Shredded cheddar cheese
- 1 cup Sour cream
- 1 lime Lime, cut into wedges
Directions
Step 1
In a large skillet, heat the olive oil over medium heat.
Step 2
Add the chopped onion and minced garlic to the skillet. Sauté for about 2-3 minutes until the onion becomes translucent and fragrant.
Step 3
Increase the heat to medium-high and add the ground beef to the skillet. Cook, breaking up the meat with a spatula, until it is browned and cooked through, about 5-7 minutes.
Step 4
Drain any excess fat from the skillet.
Step 5
Add the gluten-free taco seasoning, water, salt, and pepper to the cooked beef. Stir well to combine.
Step 6
Reduce the heat to medium and simmer the mixture for 5-7 minutes, until the sauce has thickened and coats the beef well.
Step 7
While the beef is simmering, warm the corn tortillas by either heating them in a dry skillet over medium heat for about 30 seconds on each side or wrapping them in a damp paper towel and microwaving for 30 seconds.
Step 8
Assemble the tacos by placing a scoop of the seasoned ground beef mixture onto each warm tortilla.
Step 9
Top the beef in each taco with shredded lettuce, diced tomato, and shredded cheddar cheese.
Step 10
Finish with a dollop of sour cream on each taco and a squeeze of lime juice for an extra burst of flavor.
Step 11
Serve immediately and enjoy your gluten-free classic ground beef tacos!
Nutrition Facts
| Serving size | (2132.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3646.0 |
| Total Fat 196.8g | 0% |
| Saturated Fat 89.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 517.1mg | 0% |
| Sodium 4510.6mg | 0% |
| Total Carbohydrate 359.1g | 0% |
| Dietary Fiber 46.0g | 0% |
| Total Sugars 27.1g | |
| Protein 134.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1784.4mg | 0% |
| Iron 16.7mg | 0% |
| Potassium 2604.6mg | 0% |
Source of Calories