Gluten-Free Classic Ground Beef Meatballs
Savor the hearty comfort of these Gluten-Free Classic Ground Beef Meatballs, a delicious take on a traditional favorite that’s perfect for everyone, including those with gluten sensitivities. Made with tender ground beef, gluten-free breadcrumbs, and a savory blend of Parmesan cheese, fresh parsley, garlic, and onion, these meatballs are bursting with flavor. A golden sear in olive oil locks in moisture before baking to perfection, creating a juicy and flavorful bite every time. Ready in just 35 minutes, this easy recipe is ideal for busy weeknights or an effortless crowd-pleaser at gatherings. Serve them atop gluten-free pasta, smothered in your favorite marinara sauce, or enjoy them as a protein-packed appetizer. These versatile, oven-baked meatballs are a must-try for a gluten-free lifestyle without compromising on taste!
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Ingredients
- 1 pound Ground beef
- 0.5 cup Gluten-free breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped
- 2 cloves Garlic, minced
- 0.25 cup Onion, grated
- 1 large Egg, beaten
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2
In a large mixing bowl, combine the ground beef, gluten-free breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, grated onion, and beaten egg.
Step 3
Season the mixture with salt and black pepper. Mix everything thoroughly using your hands until fully combined.
Step 4
Lightly wet your hands to prevent sticking, then form the meat mixture into meatballs, about 1 1/2 inches in diameter, and place them on the prepared baking sheet.
Step 5
Heat olive oil in a large skillet over medium heat. Add the meatballs and gently brown them on all sides, about 5 minutes total.
Step 6
Transfer the browned meatballs back to the lined baking sheet. Place the baking sheet in the preheated oven.
Step 7
Bake the meatballs for 15 minutes, or until they are fully cooked through and reach an internal temperature of 160°F (71°C).
Step 8
Remove from the oven and let them rest for a few minutes before serving.
Step 9
Serve the gluten-free meatballs with your favorite gluten-free pasta, sauce, or as a tasty appetizer.
Nutrition Facts
| Serving size | (742.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1879.9 |
| Total Fat 125.4g | 0% |
| Saturated Fat 42.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 506.1mg | 0% |
| Sodium 3959.1mg | 0% |
| Total Carbohydrate 96.9g | 0% |
| Dietary Fiber 5.5g | 0% |
| Total Sugars 6.3g | |
| Protein 99.6g | 0% |
| Vitamin D 40IU | 0% |
| Calcium 413.1mg | 0% |
| Iron 11.4mg | 0% |
| Potassium 1414.7mg | 0% |
Source of Calories