Gluten-Free Classic Ground Beef Burrito

Satisfy your Tex-Mex cravings with this irresistible Gluten-Free Classic Ground Beef Burrito! Perfectly seasoned with a flavorful blend of chili powder, cumin, and paprika, the tender ground beef is simmered in a rich tomato sauce for an authentic taste. Wrapped in soft, gluten-free tortillas, these burritos are layered with fluffy white rice, melted cheddar cheese, crisp lettuce, juicy tomatoes, creamy avocado, and a dollop of tangy sour cream, all topped with fresh cilantro for a vibrant finish. Ready in just 35 minutes, this easy gluten-free recipe is a guaranteed crowd-pleaser, ideal for weeknight dinners or casual gatherings. Whether you're gluten-sensitive or simply love bold, comforting flavors, this burrito is a must-try dish packed with wholesome ingredients and restaurant-quality results!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 2 medium garlic cloves, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 0.5 teaspoon dried oregano
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.5 cup tomato sauce
• 2 cups cooked white rice
• 4 large gluten-free tortillas
• 1 cup shredded cheddar cheese
• 2 cups chopped lettuce
• 1 cup diced tomatoes
• 0.5 cup sour cream
• 1 large avocado, sliced
• 0.25 cup fresh cilantro, chopped

Directions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the diced onion and cook until translucent, about 3-4 minutes.

Step 3

Stir in the minced garlic and cook for another 1 minute until fragrant.

Step 4

Add ground beef to the skillet and cook, breaking it apart with a spatula, until browned and cooked through, about 7-8 minutes.

Step 5

Drain excess fat if necessary.

Step 6

Stir in chili powder, cumin, paprika, oregano, salt, and black pepper.

Step 7

Add tomato sauce to the beef mixture, reduce heat to low, and simmer for 5 minutes.

Step 8

Warm the gluten-free tortillas according to the package directions.

Step 9

To assemble the burritos, place a gluten-free tortilla on a flat surface.

Step 10

In the center of the tortilla, layer 1/2 cup of cooked white rice.

Step 11

Spoon a generous amount of the beef mixture over the rice.

Step 12

Top with shredded cheddar cheese, chopped lettuce, diced tomatoes, a dollop of sour cream, slices of avocado, and fresh cilantro.

Step 13

Fold the sides of the tortilla inwards, then roll the tortilla tightly to enclose the fillings.

Step 14

Repeat with remaining tortillas and fillings.

Step 15

Serve immediately and enjoy your gluten-free burritos!

Nutrition Facts

Serving size	(2034.4g)

Amount per serving	% Daily Value*
Calories	3225.2

Total Fat 196.1g	0%
Saturated Fat 80.7g	0%
Polyunsaturated Fat 1.6g
Cholesterol 499.7mg	0%
Sodium 4498.6mg	0%
Total Carbohydrate 254.0g	0%
Dietary Fiber 37.3g	0%
Total Sugars 27.0g
Protein 136.4g	0%

Vitamin D 0IU	0%
Calcium 1420.7mg	0%
Iron 23.1mg	0%
Potassium 3316.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 16.4%

Carbs: 30.5%