Gluten-Free Classic Grilled Sausage in Bun
Fire up the grill for this irresistible Gluten-Free Classic Grilled Sausage in Bun recipe, a perfect blend of smoky, savory flavors and vibrant toppings. Featuring juicy gluten-free sausages, flame-kissed to perfection, nestled in soft gluten-free buns, this dish is a crowd-pleaser for BBQs, picnics, or casual dinners. Caramelized onions and sweet red bell peppers, sautéed with a hint of olive oil, salt, and pepper, add a burst of color and flavor, while optional gluten-free condiments like mustard, ketchup, or tangy sauerkraut let you customize each bite. Quick to prepare in just 35 minutes, this hearty, naturally gluten-free meal serves four and is packed with bold, satisfying flavors that make it a standout at any gathering.
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Ingredients
- 4 links Gluten-free sausage (e.g., bratwurst or Italian sausage)
- 4 pieces Gluten-free hot dog buns
- 1 tablespoon Olive oil
- 1 large Yellow onion, thinly sliced
- 1 large Red bell pepper, thinly sliced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0 optional Gluten-free mustard
- 0 optional Gluten-free ketchup
- 0 optional Sauerkraut
Directions
Step 1
Preheat the grill to medium-high heat.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the sliced onion and red bell pepper. Season with salt and black pepper. Cook for 8-10 minutes, stirring occasionally, until the vegetables are softened and slightly caramelized.
Step 3
While the vegetables are cooking, place the gluten-free sausages on the preheated grill. Grill for about 10-12 minutes, turning occasionally, until fully cooked through and they have grill marks.
Step 4
If desired, lightly toast the gluten-free buns by placing them on the grill for 1-2 minutes, or until they are warmed through with grill marks.
Step 5
Once the sausages are cooked, remove them from the grill and place each one into a gluten-free bun.
Step 6
Top the sausages with the cooked onion and pepper mixture. Add optional toppings such as gluten-free mustard, ketchup, and sauerkraut to preference.
Step 7
Serve immediately and enjoy your gluten-free classic grilled sausage in a bun!
Nutrition Facts
| Serving size | (1055.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1948.1 |
| Total Fat 117.4g | 0% |
| Saturated Fat 37.3g | 0% |
| Polyunsaturated Fat 1.8g | |
| Cholesterol 244.0mg | 0% |
| Sodium 5948.0mg | 0% |
| Total Carbohydrate 163.0g | 0% |
| Dietary Fiber 17.5g | 0% |
| Total Sugars 36.0g | |
| Protein 64.7g | 0% |
| Vitamin D 4IU | 0% |
| Calcium 242.2mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 1707.8mg | 0% |
Source of Calories