Fire up the grill and savor the ultimate summer favorite with this Gluten-Free Classic Grilled Hotdog recipe! Perfectly crafted for those who are gluten-sensitive or simply looking for a delicious twist on a cookout classic, this recipe features juicy gluten-free hotdogs nestled in lightly toasted gluten-free buns, brushed with olive oil for added flavor. Crisp butter lettuce acts as a refreshing barrier to keep your buns from getting soggy, while toppings like tangy red onion slices, zesty pickle relish, ketchup, and mustard create the perfect balance of textures and tastes. Ready in just 25 minutes, this quick and satisfying dish is ideal for casual family dinners, picnics, or backyard parties. Say goodbye to gluten worries without compromising on flavor—you’ll love every perfectly grilled bite!
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Preheat the grill to medium-high heat.
Lightly brush the grill grates with 1 tablespoon of olive oil to prevent sticking.
Place the gluten-free hotdogs on the grill, turning occasionally, until they are heated through and have nice grill marks, about 10-12 minutes.
Meanwhile, brush the remaining tablespoon of olive oil on the cut sides of the gluten-free buns.
Place the buns on the grill, cut side down, and grill for 1-2 minutes until lightly toasted.
To assemble, place a hotdog inside each gluten-free bun.
Spread a lettuce leaf inside each bun before adding the hotdog to keep the bun from getting soggy.
Top each hotdog with sliced red onion, a tablespoon of ketchup, mustard, and pickle relish.
Serve immediately and enjoy your gluten-free classic grilled hotdogs!
Serving size | (678g) |
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Amount per serving | % Daily Value* |
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Calories | 1653.5 |
Total Fat 94.8g | 0% |
Saturated Fat 26.5g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 120.0mg | 0% |
Sodium 4399.0mg | 0% |
Total Carbohydrate 177.1g | 0% |
Dietary Fiber 11.4g | 0% |
Total Sugars 49.0g | |
Protein 39.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 186.8mg | 0% |
Iron 8.4mg | 0% |
Potassium 896.9mg | 0% |
Source of Calories