Satisfy your comfort food cravings with this Gluten-Free Classic Grilled Cheese Sandwich, a timeless favorite made accessible for those avoiding gluten. Crafted with golden, buttery slices of gluten-free sandwich bread and oozing with perfectly melted cheddar cheese, this recipe proves that everyone can enjoy the joy of a crispy, cheesy delight. With just three simple ingredients and a quick 15-minute cook-and-prep time, it’s an easy, crowd-pleasing option for lunch, dinner, or a midday snack. Serve it warm with your favorite gluten-free soup or salad for a delectable, gluten-free twist on a classic pairing. Perfect for busy weekdays or a nostalgic comfort meal!
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Preheat a skillet or non-stick pan over medium-low heat.
Spread 1 tablespoon of butter or gluten-free margarine evenly on one side of each slice of gluten-free bread.
Place one slice of bread, buttered side down, onto the preheated skillet.
Layer the cheddar cheese slices evenly on top of the bread in the skillet.
Top with the second slice of bread, buttered side up.
Grill the sandwich in the skillet for about 4-5 minutes, or until the bottom slice is golden brown and crispy.
Carefully flip the sandwich using a spatula, and grill for another 4-5 minutes, or until the other side is golden brown and the cheese is fully melted.
Remove the sandwich from the skillet and place it on a cutting board.
Allow the sandwich to cool for a minute or two before slicing it in half.
Serve the grilled cheese warm, and enjoy!
Serving size | (164.4g) |
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Amount per serving | % Daily Value* |
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Calories | 606.9 |
Total Fat 41.4g | 0% |
Saturated Fat 23.8g | 0% |
Cholesterol 102.7mg | 0% |
Sodium 702.0mg | 0% |
Total Carbohydrate 46.0g | 0% |
Dietary Fiber 2g | 0% |
Total Sugars 4.0g | |
Protein 14.3g | 0% |
Vitamin D 18.3IU | 0% |
Calcium 246.1mg | 0% |
Iron 1mg | 0% |
Potassium 206.1mg | 0% |
Source of Calories