Gluten-Free Classic Grilled Burger
Sink your teeth into the ultimate **Gluten-Free Classic Grilled Burger**, a mouthwatering summertime favorite perfect for BBQs, family dinners, or game day feasts. Crafted with juicy, perfectly seasoned 80% lean ground beef patties, this gluten-free twist on a traditional burger delivers all the flavor without the gluten. Topped with rich, melted cheddar cheese and crisp, fresh toppings like lettuce and thick-cut tomato slices, each patty is nestled in a toasted gluten-free bun for the ideal burger experience. Ready in just 25 minutes, this easy recipe is versatile and can be customized with your favorite condiments or sides. Whether you're hosting a cookout or treating yourself, this crowd-pleaser is sure to become a go-to for gluten-free grilling perfection!
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Ingredients
- 1 pound Ground beef (80% lean)
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Onion powder
- 4 pieces Gluten-free burger buns
- 4 pieces Lettuce leaves
- 1 large Tomato
- 4 pieces Cheddar cheese slices
- 0 to taste Ketchup
- 0 to taste Mustard
Directions
Step 1
In a large mixing bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix gently until the spices are evenly distributed.
Step 2
Divide the seasoned beef mixture into four equal portions. Shape each portion into a patty about 3/4-inch thick, making a small indentation in the center of each patty to ensure even cooking.
Step 3
Preheat your grill to medium-high heat. Once hot, place the burger patties on the grill and cook for about 4-5 minutes per side for medium doneness. Cook to a slightly longer or shorter time according to your preference.
Step 4
During the last minute of grilling, place a slice of cheddar cheese on each patty and cover the grill to melt the cheese slightly.
Step 5
While the burgers are grilling, slice the tomato into four 1/4-inch slices and prepare the rest of your toppings like lettuce and gluten-free buns.
Step 6
Once the cheese has melted, remove the patties from the grill and let them rest for a couple of minutes.
Step 7
Toast the gluten-free buns lightly on the grill for 1-2 minutes if desired for additional texture.
Step 8
Assemble your burgers by placing a lettuce leaf, a patty with melted cheese, a slice of tomato on the bottom bun. Add ketchup and mustard to taste, then place the top bun.
Step 9
Serve immediately with your favorite gluten-free sides and enjoy your Gluten-Free Classic Grilled Burger.
Nutrition Facts
| Serving size | (1158.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2548.7 |
| Total Fat 148.1g | 0% |
| Saturated Fat 62.4g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 412.7mg | 0% |
| Sodium 6346.7mg | 0% |
| Total Carbohydrate 189.4g | 0% |
| Dietary Fiber 14.6g | 0% |
| Total Sugars 37.4g | |
| Protein 122.9g | 0% |
| Vitamin D 28.1IU | 0% |
| Calcium 1092.8mg | 0% |
| Iron 15.8mg | 0% |
| Potassium 1822.8mg | 0% |
Source of Calories