Gluten-Free Classic Gingerbread

Delight in the warm, spiced nostalgia of Gluten-Free Classic Gingerbread, a perfectly moist and tender treat that's ideal for the holiday season or any time you crave a comforting dessert. This recipe delivers all the traditional flavors you love—zesty ginger, fragrant cinnamon, and rich molasses—but is thoughtfully crafted with gluten-free all-purpose flour and xanthan gum to ensure a soft, cake-like texture that's safe for gluten sensitivities. Easy to prepare in just under an hour, this gingerbread fills your home with irresistible aromas as it bakes to golden perfection. Serve it plain, dusted with powdered sugar, or topped with a dollop of whipped cream to elevate this timeless dessert. Perfect for cozy gatherings or as a sweet, spiced indulgence, this gluten-free gingerbread is a crowd-pleaser that's as versatile as it is delicious!

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 1 tablespoon Ground ginger
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground cloves
• 1 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.5 cup Brown sugar
• 1 large Egg
• 0.75 cup Unsulfured molasses
• 0.5 cup Hot water

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x9 inch baking pan with butter or gluten-free non-stick spray.

Step 2

In a medium-sized bowl, whisk together the gluten-free all-purpose flour, xanthan gum, ground ginger, ground cinnamon, ground cloves, baking soda, and salt until well combined. Set aside.

Step 3

In a large mixing bowl, cream together the unsalted butter and brown sugar until light and fluffy using an electric mixer or a wooden spoon.

Step 4

Add the egg to the butter and sugar mixture and beat well until fully incorporated.

Step 5

Stir in the unsulfured molasses until evenly mixed.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.

Step 7

Slowly add the hot water into the batter, mixing gently until the batter is smooth. Be careful not to overmix.

Step 8

Pour the batter into the prepared baking pan and spread it evenly with a spatula.

Step 9

Bake in the preheated oven for about 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Allow the gingerbread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 11

Once cooled, slice into squares and serve as is or with a dusting of powdered sugar or a dollop of whipped cream.

Nutrition Facts

Serving size	(741.4g)

Amount per serving	% Daily Value*
Calories	2218.5

Total Fat 59.1g	0%
Saturated Fat 30.6g	0%
Polyunsaturated Fat 2.0g
Cholesterol 343.5mg	0%
Sodium 2105.2mg	0%
Total Carbohydrate 426.6g	0%
Dietary Fiber 10.0g	0%
Total Sugars 198.0g
Protein 13.4g	0%

Vitamin D 53.8IU	0%
Calcium 544.3mg	0%
Iron 12.0mg	0%
Potassium 2869.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.2%

Protein: 2.3%

Carbs: 74.5%