Gluten-Free Classic Ginger Cookies

Infused with the nostalgic warmth of holiday spice, these Gluten-Free Classic Ginger Cookies are a perfect balance of chewy, tender texture and bold ginger flavor. Made with a combination of gluten-free all-purpose flour and a touch of xanthan gum, these cookies boast a flawless structure while remaining completely free of gluten. Sweet molasses, aromatic cinnamon, and a sprinkle of cloves elevate the depth of flavor, while each cookie is rolled in sugar for that signature crackled finish. Ready in under 30 minutes, this quick and easy recipe is ideal for festive gatherings, snack cravings, or as a delightful accompaniment to your afternoon tea. Whether you’re gluten-intolerant or simply looking for a healthier take on a classic treat, these ginger cookies are guaranteed to be a crowd-pleaser!

Nutriscore Rating: 28/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 2 cups Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 tablespoon Ground ginger
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground cloves
• 0.75 cup Unsalted butter, softened
• 1 cup Granulated sugar
• 0.25 cup Brown sugar, packed
• 1 large Egg
• 1 teaspoon Pure vanilla extract
• 0.25 cup Unsulfured molasses
• 0.25 cup Additional granulated sugar for rolling

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium mixing bowl, whisk together the gluten-free all-purpose flour, xanthan gum, baking soda, salt, ground ginger, ground cinnamon, and ground cloves. Set aside.

Step 3

In a large mixing bowl, using an electric mixer at medium speed, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 4

Beat in the egg, pure vanilla extract, and unsulfured molasses until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.

Step 6

Scoop tablespoon-sized amounts of dough (use a cookie scoop for consistency) and roll them into balls.

Step 7

Roll each cookie dough ball in the additional granulated sugar to coat.

Step 8

Place the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.

Step 9

Bake in the preheated oven for 8-10 minutes, or until the cookies are set around the edges but still soft in the center.

Step 10

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Enjoy your gluten-free classic ginger cookies with a cup of tea or coffee!

Nutrition Facts

Serving size	(865.9g)

Amount per serving	% Daily Value*
Calories	3660.0

Total Fat 155.1g	0%
Saturated Fat 93.7g	0%
Polyunsaturated Fat 2.0g
Cholesterol 607.0mg	0%
Sodium 2651.1mg	0%
Total Carbohydrate 573.7g	0%
Dietary Fiber 9.8g	0%
Total Sugars 351.2g
Protein 14.5g	0%

Vitamin D 53.8IU	0%
Calcium 287.0mg	0%
Iron 6.2mg	0%
Potassium 1097.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 1.5%

Carbs: 61.2%