Gluten-Free Classic Ginger Biscuits

Craving the warm, spiced flavors of classic ginger biscuits but need a gluten-free option? These Gluten-Free Classic Ginger Biscuits deliver all the nostalgic charm of the original while being perfectly adapted for those with gluten sensitivities. Made with a fragrant blend of ground ginger and cinnamon, these biscuits strike the perfect balance of sweet and spice, complemented by the deep, rich molasses flavor. With their soft centers and slightly crisp edges, they’re a comforting treat that’s quick to prepare in under 30 minutes and yields 24 delightful cookies. Perfect for pairing with a cup of tea or coffee, these easy-to-make gluten-free ginger biscuits are a cozy, crowd-pleasing addition to your snack or dessert repertoire.

Nutriscore Rating: 32/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 200 grams Gluten-Free All-Purpose Flour
• 1 teaspoon Baking Powder
• 0.5 teaspoon Baking Soda
• 2 teaspoons Ground Ginger
• 1 teaspoon Ground Cinnamon
• 0.25 teaspoon Salt
• 115 grams Unsalted Butter
• 100 grams Brown Sugar
• 50 grams Granulated Sugar
• 1 large Egg
• 60 milliliters Molasses
• 1 teaspoon Vanilla Extract

Directions

Step 1

Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, ground ginger, ground cinnamon, and salt until well combined.

Step 3

In a large mixing bowl, using an electric mixer, cream the unsalted butter, brown sugar, and granulated sugar together until light and fluffy.

Step 4

Beat in the egg, molasses, and vanilla extract until fully incorporated.

Step 5

Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined.

Step 6

Using a tablespoon or cookie scoop, drop rounds of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 7

Gently flatten each dough ball with your fingers to about 1 centimeter thick.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly browned and the centers are set.

Step 9

Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 10

Serve the gluten-free ginger biscuits with your favorite tea or coffee and enjoy!

Nutrition Facts

Serving size	(621.0g)

Amount per serving	% Daily Value*
Calories	2508.1

Total Fat 109.1g	0%
Saturated Fat 60.0g	0%
Polyunsaturated Fat 2.0g
Cholesterol 474.2mg	0%
Sodium 1858.6mg	0%
Total Carbohydrate 392.2g	0%
Dietary Fiber 6.5g	0%
Total Sugars 209.1g
Protein 12.5g	0%

Vitamin D 53.8IU	0%
Calcium 350.0mg	0%
Iron 7.0mg	0%
Potassium 1447.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%

Protein: 1.9%

Carbs: 60.3%