Gluten-Free Classic Fruit Cake

Indulge in the festive flavors of this Gluten-Free Classic Fruit Cake, a delightful twist on the traditional holiday treat that’s perfect for those with dietary restrictions. Packed with a medley of plump dried fruits, zesty citrus, and warm spices like cinnamon and nutmeg, this cake is brimming with rich, comforting flavors. The recipe features a tender crumb thanks to the combination of a gluten-free flour blend and ground almonds, while the optional brandy soak adds a luxurious depth of flavor. Easy to prepare and beautifully versatile, this fruit cake can be baked in advance to allow its flavors to mature, making it an ideal centerpiece for celebrations. Whether you’re gluten-free or simply a fan of indulgent classics, this timeless recipe is sure to impress!

Nutriscore Rating: 48/100

Prep Time:30 mins

Cook Time:120 mins

Total Time:150 mins

Servings: 10

Ingredients

• 250 g Gluten-free all-purpose flour blend
• 75 g Ground almonds
• 1 tsp Baking powder
• 1 tsp Ground cinnamon
• 0.5 tsp Ground nutmeg
• 0.5 tsp Salt
• 200 g Unsalted butter, softened
• 150 g Light brown sugar
• 4 pieces Large eggs
• 1 tsp Vanilla extract
• 2 tsp Orange zest
• 1 tsp Lemon zest
• 500 g Mixed dried fruits (e.g., raisins, sultanas, currants)
• 50 g Glacé cherries, halved
• 50 g Blanched almonds
• 60 ml Brandy (optional, for soaking)

Directions

Step 1

Preheat your oven to 150°C (300°F). Grease and line a 9-inch round cake tin with parchment paper.

Step 2

Optionally, soak the mixed dried fruits in brandy for at least a few hours or overnight for a richer flavor.

Step 3

In a large mixing bowl, sift together the gluten-free flour, ground almonds, baking powder, cinnamon, nutmeg, and salt.

Step 4

In another bowl, cream together the softened butter and light brown sugar until light and fluffy using an electric mixer.

Step 5

Beat the eggs in one at a time into the butter and sugar mixture, ensuring each egg is fully incorporated before adding the next.

Step 6

Stir in the vanilla extract, orange zest, and lemon zest.

Step 7

Fold the dry ingredient mixture into the wet ingredients, mixing until just combined.

Step 8

Gently fold in the mixed dried fruits, glacé cherries, and blanched almonds into the batter.

Step 9

Pour the batter into the prepared cake tin and spread evenly.

Step 10

Bake in the preheated oven for 2 hours, or until a skewer inserted into the center comes out clean.

Step 11

Remove from oven and allow the cake to cool in the tin for at least 10 minutes before transferring it to a wire rack to cool completely.

Step 12

Once cooled, optionally brush the top with additional brandy for extra flavor and moisture.

Step 13

Wrap the cake tightly in parchment paper and store in an airtight container for up to two weeks to allow the flavors to develop further before serving.

Nutrition Facts

Serving size	(1562.5g)

Amount per serving	% Daily Value*
Calories	5874.8

Total Fat 250.0g	0%
Saturated Fat 113.8g	0%
Polyunsaturated Fat g
Cholesterol 1180.6mg	0%
Sodium 2036.6mg	0%
Total Carbohydrate 824.0g	0%
Dietary Fiber 50.5g	0%
Total Sugars 513.7g
Protein 72.8g	0%

Vitamin D 160IU	0%
Calcium 900.8mg	0%
Iron 18.5mg	0%
Potassium 5237.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 5.0%

Carbs: 56.5%