Gluten-Free Classic Fried Pastries

Indulge in the crisp, golden-brown perfection of Gluten-Free Classic Fried Pastries, a delightful twist on a timeless treat tailored for gluten-free kitchens. Crafted with a blend of gluten-free all-purpose flour and xanthan gum, this recipe ensures a light, flaky texture that rivals its traditional counterpart. The dough, enriched with a touch of vanilla and chilled butter, is kneaded to silky smoothness and then chilled for the perfect fry. Once fried to golden perfection, these pastries are dusted with powdered sugar for a hint of sweetness that complements their buttery flavor. Perfect for dessert, brunch, or a cozy snack, these pastries are a must-try for anyone craving gluten-free treats with a classic, nostalgic charm.

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 2 cups Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 2 tablespoons Granulated sugar
• 6 tablespoons Unsalted butter, chilled and diced
• 1 large Egg
• 0.5 cup Whole milk
• 1 teaspoon Vanilla extract
• 4 cups Oil for frying (canola or vegetable)
• 0 optional Powdered sugar for dusting

Directions

Step 1

In a large mixing bowl, whisk together the gluten-free flour, xanthan gum, baking powder, salt, and granulated sugar until well combined.

Step 2

Add the chilled, diced butter to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.

Step 3

In a separate small bowl, beat the egg lightly and then mix in the milk and vanilla extract.

Step 4

Create a well in the center of the flour mixture, and pour the egg and milk mixture into the well.

Step 5

Gently stir the mixture together with a wooden spoon or rubber spatula until it forms a dough. The dough should be soft but not sticky.

Step 6

Turn the dough out onto a gluten-free floured surface and knead it gently for 1-2 minutes until smooth.

Step 7

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm it up.

Step 8

Heat the oil in a deep, heavy-bottomed saucepan or a deep fryer to 350°F (175°C).

Step 9

While the oil is heating, roll out the dough on a gluten-free floured surface to about 1/4-inch thickness. Use a pastry cutter or knife to cut the dough into your desired shapes.

Step 10

Carefully place the cut dough pieces into the hot oil, frying in batches to avoid overcrowding. Fry each piece for about 2-3 minutes per side until golden brown and crispy.

Step 11

Use a slotted spoon to remove the fried pastries from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 12

Dust the fried pastries with powdered sugar before serving, if desired.

Step 13

Serve warm and enjoy your gluten-free fried pastries!

Nutrition Facts

Serving size	(1501.7g)

Amount per serving	% Daily Value*
Calories	10229.3

Total Fat 1032.9g	0%
Saturated Fat 116.3g	0%
Polyunsaturated Fat 2.1g
Cholesterol 420.2mg	0%
Sodium 1831.7mg	0%
Total Carbohydrate 257.0g	0%
Dietary Fiber 7.7g	0%
Total Sugars 42.3g
Protein 17.3g	0%

Vitamin D 149.4IU	0%
Calcium 218.4mg	0%
Iron 2.4mg	0%
Potassium 280.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 89.4%

Protein: 0.7%

Carbs: 9.9%