Gluten-Free Classic Fried Fruit Pie

Indulge in the nostalgic charm of a *Gluten-Free Classic Fried Fruit Pie*, a delightful twist on a beloved comfort food that everyone can enjoy! This recipe features a buttery, flaky dough made with gluten-free all-purpose flour and a touch of xanthan gum for perfect texture. Each pie is filled with warm, spiced fruit preserves, combining the sweetness of your favorite fruit with a hint of cinnamon. The pies are fried to golden perfection, creating a crisp, tender shell that contrasts beautifully with the gooey filling. Perfect as a handheld dessert or a sweet snack, these fruit pies are a treat for any occasion. Ready in just over an hour, they’re an irresistible gluten-free option for satisfying those deep-fried cravings. Serve them warm, dusted with powdered sugar, for a heavenly finish!

Nutriscore Rating: 45/100

Prep Time:60 mins

Cook Time:15 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2 cups Gluten-free all-purpose flour blend
• 1 teaspoon Xanthan gum
• 0.5 teaspoon Salt
• 0.75 cup Unsalted butter
• 0.25 cup Cold water
• 1 tablespoon Apple cider vinegar
• 1 cup Fruit preserves (flavor of choice)
• 2 tablespoons Sugar
• 0.5 teaspoon Ground cinnamon
• 1 large beaten Egg
• 2 cups Vegetable oil

Directions

Step 1

In a large bowl, combine the gluten-free flour, xanthan gum, and salt.

Step 2

Cut the unsalted butter into small cubes and work it into the flour mixture using a pastry cutter or fingertips until the mixture resembles coarse crumbs.

Step 3

In a small bowl, mix cold water with apple cider vinegar. Gradually add this to the flour mixture, stirring until the dough comes together.

Step 4

Form the dough into a disk, wrap it in plastic wrap, and refrigerate it for at least 30 minutes.

Step 5

While the dough is chilling, prepare the filling by combining the fruit preserves, sugar, and ground cinnamon in a small saucepan. Heat on low, stirring occasionally until warm and well mixed. Remove from heat and set aside to cool.

Step 6

After the dough has chilled, lightly flour a surface with gluten-free flour. Roll the dough into a 1/4-inch thick sheet.

Step 7

Cut out circles about 4 inches in diameter using a round cutter or a glass.

Step 8

Place a spoonful of the fruit filling onto one half of each circle, leaving some edge clear. Brush a little beaten egg around the edges of the dough.

Step 9

Fold the dough over the filling to create a semi-circle, and press the edges together gently with a fork to seal the pies.

Step 10

Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Carefully lower each pie into the hot oil and fry until golden brown, approximately 2-3 minutes per side.

Step 11

Remove the pies with a slotted spoon and drain them on paper towels.

Step 12

Serve warm and enjoy the crispy, flaky gluten-free fried fruit pies.

Nutrition Facts

Serving size	(1172.2g)

Amount per serving	% Daily Value*
Calories	5884.1

Total Fat 500.4g	0%
Saturated Fat 103.8g	0%
Polyunsaturated Fat 270.8g
Cholesterol 405.5mg	0%
Sodium 1398.9mg	0%
Total Carbohydrate 394.7g	0%
Dietary Fiber 12.2g	0%
Total Sugars 144.4g
Protein 12.2g	0%

Vitamin D 53.8IU	0%
Calcium 108.4mg	0%
Iron 3.5mg	0%
Potassium 248.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.5%

Protein: 0.8%

Carbs: 25.8%