Gluten-Free Classic Fried Egg Sandwich
Elevate your breakfast game with this Gluten-Free Classic Fried Egg Sandwich—a delicious, quick, and satisfying meal perfect for any time of day. Built on perfectly toasted gluten-free bread, this sandwich layers creamy mayonnaise, crisp lettuce, juicy tomato, and two flavorful fried eggs with just the right balance of runny yolk and seasoned whites. With only 5 minutes of prep time and 10 minutes of cooking, this easy-to-make recipe offers a wholesome, gluten-free twist on the iconic fried egg sandwich. Ideal for busy mornings or a light lunch, it’s a customizable, protein-packed option that doesn’t skimp on taste. Serve it fresh, and enjoy a comforting classic made just right for gluten-free diets!
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Ingredients
- 2 slices Gluten-free bread slices
- 2 Large eggs
- 2 tablespoons Butter or margarine
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 leaves Lettuce leaves
- 1 slice Tomato
- 1 tablespoon Mayonnaise
Directions
Step 1
Heat a non-stick skillet over medium heat and add 1 tablespoon of butter or margarine.
Step 2
Crack the eggs into the skillet and season with salt and black pepper.
Step 3
Cook the eggs for about 2-3 minutes until the whites are set, then flip and cook for an additional minute to achieve a slightly runny yolk.
Step 4
Remove the eggs from the skillet and set them aside.
Step 5
Add the remaining tablespoon of butter to the skillet and toast the gluten-free bread slices until golden brown on both sides.
Step 6
Spread mayonnaise on one side of each toasted bread slice.
Step 7
On one slice, layer the lettuce leaves, tomato slice, and cooked eggs.
Step 8
Top with the remaining bread slice, mayonnaise side down.
Step 9
Cut the sandwich in half if desired and serve immediately.
Nutrition Facts
| Serving size | (255.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 667.9 |
| Total Fat 48.4g | 0% |
| Saturated Fat 19.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 449.9mg | 0% |
| Sodium 1361.1mg | 0% |
| Total Carbohydrate 47.5g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 5.7g | |
| Protein 16.6g | 0% |
| Vitamin D 98.3IU | 0% |
| Calcium 110.6mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 264.5mg | 0% |
Source of Calories