Gluten-Free Classic Fried Doughnuts

Indulge in the nostalgic comfort of homemade doughnuts with this Gluten-Free Classic Fried Doughnuts recipe—crispy on the outside, soft and tender on the inside, and packed with irresistibly sweet flavor. Made with a blend of gluten-free all-purpose flour, a hint of nutmeg for warmth, and dusted with powdered sugar for a touch of sweetness, these doughnuts are perfect for anyone craving a delicious treat without the gluten. Chilling the dough ensures easy handling, while frying creates that golden, bakery-style texture we all love. Whether enjoyed warm with coffee or as a sweet snack, these gluten-free doughnuts are sure to delight. Perfect for special occasions or weekend indulgence, this recipe yields airy, melt-in-your-mouth doughnuts in just under an hour!

Nutriscore Rating: 37/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 2 cups Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum (if not included in flour mix)
• 1 third cups Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.5 teaspoons Ground nutmeg
• 0.75 cups Whole milk
• 0.25 cups Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 4 cups Vegetable oil, for frying
• 1 cup Powdered sugar, for dusting

Directions

Step 1

In a large mixing bowl, whisk together the gluten-free all-purpose flour, xanthan gum, granulated sugar, baking powder, salt, and ground nutmeg until well combined.

Step 2

In a separate bowl, whisk together the whole milk, melted butter, vanilla extract, and eggs until smooth.

Step 3

Gradually pour the wet ingredients into the dry ingredients, stirring with a spatula or wooden spoon until a smooth dough forms. The dough should be slightly sticky but manageable.

Step 4

Cover the bowl with plastic wrap and refrigerate the dough for about 30 minutes to make it easier to handle.

Step 5

After chilling, turn the dough onto a lightly floured surface and roll it out to about 1/2-inch thickness.

Step 6

Use a doughnut cutter or two round cookie cutters of different sizes to cut out doughnut shapes. Re-roll any scraps once to cut additional doughnuts.

Step 7

In a large, heavy-bottomed pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C). Use a thermometer to monitor the temperature.

Step 8

Carefully place a few doughnuts in the hot oil, being careful not to overcrowd the pot. Fry each side for about 1-2 minutes, or until golden brown.

Step 9

Use a slotted spoon to remove the doughnuts from the oil and place them on a wire rack lined with paper towels to drain off excess oil.

Step 10

Repeat the frying process with the remaining doughnuts and doughnut holes.

Step 11

Once the doughnuts are slightly cooled, dust them generously with powdered sugar before serving.

Nutrition Facts

Serving size	(1873.2g)

Amount per serving	% Daily Value*
Calories	11206.4

Total Fat 1012.6g	0%
Saturated Fat 169.9g	0%
Polyunsaturated Fat 0.2g
Cholesterol 523.1mg	0%
Sodium 2319.3mg	0%
Total Carbohydrate 552.7g	0%
Dietary Fiber 8.0g	0%
Total Sugars 335.5g
Protein 25.0g	0%

Vitamin D 162.5IU	0%
Calcium 320.3mg	0%
Iron 4.2mg	0%
Potassium 437.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.8%

Protein: 0.9%

Carbs: 19.4%